Classic episode!
You have a big red button?You can push my button…
You can push my button…
Night...
I am no nurse or doc so it’s drink plenty of fluids and paracetamol or the like for any temperature. I do have a good bedside manner though and am good at mopping a fevered brow! Take care of yourself.
Hi Kathy, good to see you call by for a beverage!
Thanks... I qm hoping I feel better soon....
What a good boy.... he was like gunshot....what gunshot.... and he is very handsome.... good boy Jack
I have black pearls! I love them. Don't really wear them anymore. Maybe I should...
Hmmmmm!You know what they say about a man with big boots……he wears big socks
Good thing, G! You know we still have that frontier mentality. We're just not civilized yet!Lots…..and fortunately not me as I got the hell out!
So, you're saying if someone could market the scent of pot roast, it would be a winner?I remember when the smell of a young lady's perfume could make me forget my name. Tonight, I realize I haven't changed. I still forget my name with the right purfume....only the girl is pot roast.
I started doing pot roasts in my InstantPot. I've made a Guinness roast that was divine!I don't recall the recipe in its entirety. This was @ 20 years ago. But basically take the roast from the freezer and put it in the crockpot. Open 2-3 cans of cheap beer. Pour in the beer then add water until about 1 inch above the top of the roast.
The details I don't recall are how many hours cooking on high (overnight??) then how many on low (all day while at work??).
It was cooking meat mixed with the breakdown of the hops, etc. from the beer that made the smell. It stenches for several hours then turns a corner and is "yummy food" again.
Wonderfully simple and very tasty in the end. Tender, juicy meat that shredded with a fork.
But that smell - I simply couldn't face it again. So was a "One Hit Wonder" for me.
Look up Din Tai Fung green beans. THE BEST green beans I've ever tasted! Din Tai Fung is a Taiwanese restaurant. I know there are several out here on the left coast. These green beans are so freaking good! I've made a passable facsimile but still not as good as the OG!that's awesome!!
just spent a goodly amount of time and typing on a recipe I barely recalled.
never have i ever
then again - think i'm the token (almost) vegetarian in the group.
just leaves more for the rest of you.
plus - i make good trades
pork loin for green beans at the top of the list
the older I get the less my body likes some of those childhood comfort classics.
Poor body doesn't know what to do with 1970s levels of salt, fat, and sugar.
I've had a few days of challenges with sleep. I think tonight I will be indulging in the luscious weed!
Thank you, Z!
Good morning, Impy! Are you up extra early today?Good Morning Lili!
Good Morning everyone or afternoon!
Oh, good! I'm glad to know it can go at the bottom of the "Shit To Do" list!
I'm so sorry your granddaughter is sick!Good morning Impy and OM. A rainy day is in the forecast. I hope to see my son this afternoon. My granddaughter has the upper respiratory cold that my GF had. It’s going around..
Slept in so Lilli got away again. Oh there is tomorrow
I think many of us like our familiar routines. But getting back to work after vacation. Oof! All the digging out! Why do the work fairies not do all the work while we're out?Morning all!
Off to corporate zombieland. Felt weirdly good to get back to work and into a routine. Is that wrong?
Yesterday was busy. Digging out of emails. Back to the grind.
Trying to catch up here. I’ll see yaz all tonght. Make it a great day!! Whatever you do, journey greatly.
