Wat_Tyler
Allah's Favorite
- Joined
- Apr 12, 2004
- Posts
- 66,276
Thanks, Wat!
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You're welcome. I tarted up the recipe I got, but the sausage bit was the best idea and that was original. I just monkeyed with it is all. And I added other stuff instead of the 3 T of worcestershire in the original, too. The easiest way to zip it up more would be to use hot Italian sausage.
Have fun.