Missk_2022
Virgin
- Joined
- Apr 30, 2022
- Posts
- 7,108
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I have never made them..... I found a recipe for a dry rub and essentially you put in a foil package and bake 275 for 4 hrs. Remove foil and put som BBQ sauce on and cool til sticky. Very very good. BuT if you don't like fat on your meat you won't like.... they are fatty...I happen to love itI love short ribs
It is a very fatty cut of meat
I cut them off the bone and most of the fat off before I cook them
I just left it all on. Most rendered out and the meat by the bones is yum. It had a sort of thick cap could have taken some of that off and would have been perfectIt is a very fatty cut of meat
I cut them off the bone and most of the fat off before I cook them
Glad you are safe and no damage.Passed. Some big limbs down but so far so good
After the early morning thunder and heavy rain, it’s been hot and steamy here. I think that is the same throughout the Midwest.I got about 50 drops of rain, one clap of thunder and it's still beastly hot..
What a cutie!I love the dog pictures…here’s mine
He looks like a laid back guy!Here is the other furry guy... he is like a teddy bear
I used to have one that weighed that much. He was a GSD/husky mix.Do you really have a dog that weighs 120 lbs.?
Ethyl...or the great furry hunter?Somebody came in through the kitchen . . . .
His name is Archie and he’s almost four months old. He’s already forty pounds and 100% mischievous.What a cutie!What is his/her name?
I have the same problem with my spatula, talk about nasty stuff but I soak it in Dawn, take the torx head screw off and field strip that puppy down to its three basic components; handle, flat flipper and chromed extender arm.Damn rifle hasn't showed up. Did I mention disassembling the trigger group and the bolt? Yeah, nasty is the word. All the pieces are soaking in solvent and only the firing pin is clean.
I'm so sorry, K!I did...he died from cancer last year. The dogs now are a 5 month old silver Sable german shepherd named sven that weighs almost 50 lbs and a Airedale/Pyrenees cross named archie. He weighs about 70 ish pounds.
I have the same problem with my spatula, talk about nasty stuff but I soak it in Dawn, take the torx head screw off and field strip that puppy down to its three basic components; handle, flat flipper and chromed extender arm.
You can hardly find a vintage OXO spatula any longer but they can still be imported for now. I’ve got an order for 27 coming that I got from an auction before the Canadians snatched them all up.
Some were used in Indochina so I might have trouble getting the soy residue off but I think time and Dawn can do it.
Beautiful, G! Congratulations on your Anniversary!Having taken a day off I am not going to try to catch up. I hope all the Fathers had a great day. I spoke to my two and celebrated a wedding anniversary so had a great day and woke to this. All is good in my world!
They’re going to out weigh you soon if they don’t alreadyI did...he died from cancer last year. The dogs now are a 5 month old silver Sable german shepherd named sven that weighs almost 50 lbs and an Airedale/Pyrenees cross named archie. He weighs about 70 ish pounds.
A friend of mine has Newfoundlands. They're enormous!Some breeds like cane Corson and mastiff can be even bigger