Anyone from the UK?

[lingus60]

Dark chocolate beats other chocolate, that is just the rule

There is no other chocolate....

 

[orangecurious]

Only if it has mint, salted caramel, salt or orange in it

have you tried Swedish Chocolate? they do all those flavours

 

[Daisy_Love]

Welllllllll I beg to differ people.

I bought 90% cocoa chocolate and my tongue stuck to the roof of my mouth. I didn’t know chocolate and I use that word in the loosest of terms could taste sooooooo bad.

So yous keep the dark chocolate and I’ll stick to dairy milk

 

[joclfc]

Hahaha stare all you want!!!
You don’t scare meeeeeeeeee

Ok you two, in your separate corners, again.

 

[AmandaKellyUK]

Welllllllll I beg to differ people.

I bought 90% cocoa chocolate and my tongue stuck to the roof of my mouth. I didn’t know chocolate and I use that word in the loosest of terms could taste sooooooo bad.

So yous keep the dark chocolate and I’ll stick to dairy milk

85% and over is for some sort of crazy purists, 75% - 80% is where it’s at

 

[Daisy_Love]

Ok you two, in your separate corners, again.

Excuuuuuuse me, we come as a pair!!
She’s my bestie and I’m hers

Cue the sarcasm queen

 

[Yesok1]

If I was a biscuit, I'd be a pink wafer.

I like pink, I like being in the pink, and gets particularly soggy when only a little wet.

 

[orangecurious]

<---- currently eating licorice, raspberry and salt chocolate (think that's what's in it, it's in swedish, so lord knows)

 

[AmandaKellyUK]

If I was a biscuit, I'd be a pink wafer.

I like pink, I like being in the pink, and gets particularly soggy when only a little wet.

Omg I love pink wafers! They shouldn’t work but they do! I haven’t tasted one of them in years.

 

[AmandaKellyUK]

<---- currently eating licorice, raspberry and salt chocolate (think that's what's in it, it's in swedish, so lord knows)

It’s reindeer or seal isn’t it?

 

[joclfc]

Welllllllll I beg to differ people.

I bought 90% cocoa chocolate and my tongue stuck to the roof of my mouth. I didn’t know chocolate and I use that word in the loosest of terms could taste sooooooo bad.

So yous keep the dark chocolate and I’ll stick to dairy milk

I'm with Daisy, dark chocolate is too bitter, milk all day long

 

[orangecurious]

I'll never look at a biscuit the same way again

i shudder to think how you looked at them in the first place

 

[orangecurious]

It’s reindeer or seal isn’t it?

not from that far north. Not even sure if the Sami make chocolate

 

[AmberLGreen]

Omg I love pink wafers! They shouldn’t work but they do! I haven’t tasted one of them in years.

I like chocolate covered wafers like Cadbury’s Time Out or a Blue Ribband

 

[Highlander36]

On the subject of chocolate, anyone tried the Russell and Atwell stuff?

 

[orangecurious]

who's talking about chocolate?

 

[Daisy_Love]

have you tried Swedish Chocolate? they do all those flavours

I don’t think so, no. Unless Milka? Counts

85% and over is for some sort of crazy purists, 75% - 80% is where it’s at

Ok I’ll admit to eating Green & Blacks and I might have liked it

 

[Deleted member 6736302]

The best chocolate comes from the island of Spice, Grenada.

No ifs, no ands, no buts. Made with love, in the sun.

And yes it’s goddamn dark chocolate. Beautiful.

 

[Highlander36]

who's talking about chocolate?

Me.

 

[AmberLGreen]

Cadbury make the best chocolate

 

[orangecurious]

I don’t think so, no. Unless Milka? Counts

Marabou is the Swedish one.

 

[Deleted member 6736302]

Cadbury make the best chocolate

Get out.

 

[AmandaKellyUK]

Who knew we had so many chocolate connoisseurs on here!

 

[lingus60]

85% and over is for some sort of crazy purists, 75% - 80% is where it’s at

Goldilocks choccie. not too much, not too little ... just right.

 

[AmberLGreen]

If I was a film, I would be Coyote Ugly and if I was a biscuit, I would be a savoury one like a Cheddar