Anyone from the UK?

I'm starving but I have nothing in and no energy to make anything.

@NorthernCardinal - help me out buddy.
I just had a table of 9 come in... they reserved. 3 kids meals and some bread and butter is the grand total of the food they ordered 🤪

my beef just came out the oven for tomorrow... I could do a beef n horseradish ciabatta with a few roast potatoes?
 
I just had a table of 9 come in... they reserved. 3 kids meals and some bread and butter is the grand total of the food they ordered 🤪

my beef just came out the oven for tomorrow... I could do a beef n horseradish ciabatta with a few roast potatoes?
If you need a skive, I'm your man. Can cook if needed
 
I just had a table of 9 come in... they reserved. 3 kids meals and some bread and butter is the grand total of the food they ordered 🤪

my beef just came out the oven for tomorrow... I could do a beef n horseradish ciabatta with a few roast potatoes?
An idea for you…these are going down a storm in’t north. Might be a bit too sophisticated for your southern clientele though…

https://yorkshirewrapcompany.co.uk/
 
Meh. We've done them before. They're nothing new. I used to work for Brewers Fayre 20 odd years ago and we had them on our menu then!
So you've got all the classics, curry chillie shepherd's pie ye anything different from the rivals?
 
We have 5 or 6 more flamboyant dishes on our menu and I use the specials board regularly.

I occasionally do private dining bookings too. I recently did a surf and turf event where some guys paid me a lot of money for Lobster, Scallops, Oysters followed by Chateaubriand with Dauphinoise Potatoes and all the trimmings... charged them £130 per person for the privilege
 
We have 5 or 6 more flamboyant dishes on our menu and I use the specials board regularly.

I occasionally do private dining bookings too. I recently did a surf and turf event where some guys paid me a lot of money for Lobster, Scallops, Oysters followed by Chateaubriand with Dauphinoise Potatoes and all the trimmings... charged them £130 per person for the privilege
Nice gig!
 
We have 5 or 6 more flamboyant dishes on our menu and I use the specials board regularly.

I occasionally do private dining bookings too. I recently did a surf and turf event where some guys paid me a lot of money for Lobster, Scallops, Oysters followed by Chateaubriand with Dauphinoise Potatoes and all the trimmings... charged them £130 per person for the privilege
Well you obviously don't need help with a menu then
 
Back
Top