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Voyer
- Joined
- Aug 7, 2021
- Posts
- 1,654
I do that. Chicken thighs are a weakness for me. I have a rub i like for them. Thawed, I put them in an iron skillet skin side down on the gas grill. For some reason coming from a room temp skillet they get crispy as if I have fried them. To cook them even hotter I have been brining them like I do pork. Loins if I don't smoke them whole get sliced into chops and frozen in vacuum sealer bags. Can't live without the sealer now. I got it when I bought my sous vide several years ago. That thing is fun to come up with new things to try too.Sounds yummy.... I like to cook. I have a 2 pork loins and some chicken thighs i need to separate out and get into the freezer for later. I got meat on sale. And I have to proportion or it will go to waste