The 50-Plus Room - for

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Not sure...rain rain rain....I do need to vacumn out my car (it is new and I want it to stay looking nice). Other than that.....alone
Hey...I offered to be there with you! LOL Don't put that "alone" thing there like that! WHOA is me !!! lol
 
Not sure...rain rain rain....I do need to vacumn out my car (it is new and I want it to stay looking nice). Other than that.....alone
I'm alone for the most part. So far wasting Saturday. May go to store before it rains. Tomorrow smoking a ham.
Since she left me alone, I think I may play with a TENGA egg. Never shared my toys before.
 
Good afternoon from a wet and windy west of Ireland (that's our norm) Hope you all have a great day, whatever you're doing.
 
MORNIN !!!! Rainy day here in PA....but....is always GOOD to be vertical! and have coffee in hand...in a CUP obviously!
 
I must live in Ireland USA because it has rained for a week.... i am going to have to invest in wellies soon
I like there rainy days we have been having here. Today with the games later I have a ham and a beef round on the smoker. Ham is to eat. Beef has been marinaded in heat -hot serrano peppers garlic cilantro salt pepper oil vinegar lime and soy. That I take off at rare. Refrigerated, it slices super thin for sandwich meat that is not pressed deli meat. The older I get the more I cook.
 
I like there rainy days we have been having here. Today with the games later I have a ham and a beef round on the smoker. Ham is to eat. Beef has been marinaded in heat -hot serrano peppers garlic cilantro salt pepper oil vinegar lime and soy. That I take off at rare. Refrigerated, it slices super thin for sandwich meat that is not pressed deli meat. The older I get the more I cook.
Sounds yummy.... I like to cook. I have a 2 pork loins and some chicken thighs i need to separate out and get into the freezer for later. I got meat on sale. And I have to proportion or it will go to waste
 
Sounds yummy.... I like to cook. I have a 2 pork loins and some chicken thighs i need to separate out and get into the freezer for later. I got meat on sale. And I have to proportion or it will go to waste
I do that. Chicken thighs are a weakness for me. I have a rub i like for them. Thawed, I put them in an iron skillet skin side down on the gas grill. For some reason coming from a room temp skillet they get crispy as if I have fried them. To cook them even hotter I have been brining them like I do pork. Loins if I don't smoke them whole get sliced into chops and frozen in vacuum sealer bags. Can't live without the sealer now. I got it when I bought my sous vide several years ago. That thing is fun to come up with new things to try too.
 
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