So it's confirmed, you aren't Popeye.
Don't get me wrong, I wasn't advocating for bottles over cans. I get crawlers of stouts all the time. The point I was making is I think lighter beers are the ones spoiled by being bottled. Heineken, Stella, even Yeungling "skunk". IPAs go bad. I was just saying I think stouts, etc are hardier and less vulnerable to the evils of bottles.
That's... that's how it's spelled.
"Donuts" is considered an acceptable alternative. But unless I'm specifically talking about Dunkin Donuts, "doughnuts" is the way I've always spelled it.
I’m guessing you’re a classier element than most
I did earlier this morning on another thread.
With pineapple?Pizza „spaghetti Bolognese“ is a thing here.
It's a chain? Hell I thought it was just a local thing. Never been there...any good?
*poke*
Yes, it’s a chain, but I do think their pizzas are excellent. I’m a bit partial to Old Scratch (which *may* be a chain, but it may just be a local chain).
Yeah maybe. Stouts are less likely to pick up off flavor. Even the shitty ones what you might get some old prune or soy sauce flavor. I have some 2-3 year old barrel aged stouts in cans I can try.
Here is a cheap tequila that’s better than most expensive tequila
It’s honestly one of my favorites
Annie’s are Hotter then the Dixie Chicks 
