cascadiabound
MrTs barmaid
- Joined
- Aug 11, 2015
- Posts
- 29,448
I have never heard of quark - I'm intrigued!Thanks, I really could!
I like to have an Easter dinner with my parents when I'm in town. It's ages since last time. I'd quess it will be lamb, but could be anything really. Well, the others may eat "mämmi" , but I've never liked it. It's made of rye and stewes very long (as in the past you wasn't supposed to heat up the stow on Good Friday). I've heard they have a somewhat similar dish in Middle East, called samanu and made of wheat.
My personal tradition has become to make a batch of quark. Some of families make pasha, especially in Carelia or if the family comes from there, but I haven't really learned to like that, or make it. Just quark it easier, but I put orange marmelade, raisins and even groated hazelnut in, so it's definitely in the same style. Need to make it today, so the flavours even out during the night.