Chaotic Coffee Klatch (tea also available)

View attachment 2192982

12 oz. bag of fresh cranberries
2-3 cups of vodka (can use brandy if you prefer)
Zest of 3 oranges
1 cup sugar
Cheesecloth and coffee filters
Large funnel for straining & filling bottles

Wash cranberries and then chop briefly in a food processor for best results.

Use a large glass jar with good lid (quart size or larger). Combine chopped cranberries and zest of oranges with sugar and then place in a large, clean glass container. Add 2-3 cups vodka or brandy or enough to cover the fruit. Some fruit will float and that is okay. Can add any other spices that you wish (vanilla bean, cinnamon sticks, allspice – use your imagination). Stir the mixture and cover the container tightly. Set container on a shelf, away from heat or sunlight for at least 6 weeks (longer is better). Stir or shake occasionally.

After steeping, strain the mixture using several layers of cheesecloth. Once removed from the alcohol, store the ā€œdrunken fruitā€ in the refrigerator and use within a few days as a dessert topping, addition to tea bread, or addition to a dessert sauce.

Take the remaining flavored alcohol and strain again using fresh cheesecloth or better yet, coffee filters to get a clear liquid with no cloudiness.

Bottle your liqueurs in clean, decorative bottles and label with a date. The liqueurs will have the best flavor after a few months of sitting on the shelf (aging). They will begin to lose their bright color and some flavor after one year but they will not ā€œgo badā€ because the alcohol is the preservative.
That's a lot of sugar! But I guess it's a digestive. But it sounds very tasty.
In The north (very north) of Sweden I tasted lingonberry juice and moonshine vodka. A very tasty drink!
 
That's a lot of sugar! But I guess it's a digestive. But it sounds very tasty.
In The north (very north) of Sweden I tasted lingonberry juice and moonshine vodka. A very tasty drink!
It is quite sweet on it's own. But a great mixer or cocktail ingredient.
 
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