Chaotic Coffee Klatch (tea also available)

[CthuluLives]

Is 11am Saturday morning, havnt made up my mind what I'm doing today so I'm blasting this till I make up my mind.

 

[MsNatalie99]

Oh no, I didn't meant I wanted to post another. I was just saying that that's what an exotic story was in my mind before I saw how much effort others put into it. it's not just about sex for them

I wrote a few last year. All I did was put my wand up against my pussy and start typing

Facinating technique.... I'm gonna need video on that for......um....ugh....research, yeah, so I can improve upon my work.

 

[water_moutina]

question: when a penis is whipped while cumming is it called whipped cream too?

Anja so many questions tonight. Sounds like you learned cooking lessons from some perv and there's a quiz tomorrow

 

[MsNatalie99]

Anja so many questions tonight. Sounds like you learned cooking lessons from some pear and there's a quiz tomorrow

Kinda wanna cook in that kitchen....

 

[water_moutina]

Kinda wanna cook in that kitchen....

Cock*

 

[MsNatalie99]

Cock*

 

[LexxRuthless]

Anja so many questions tonight. Sounds like you learned cooking lessons from some perv and there's a quiz tomorrow

Kinda wanna cook in that kitchen....

Coincidentally, I was just talking to a friend about "Why I hate Jamie Oliver." Towards the end of my enlistment, I came up with what I considered a pretty clever idea. I was in really good shape, hitting the gym two hours a day, and I loved to cook; the guys I worked with raved about it every time I cooked something. I could make an exhibitionist cooking show where I cooked in the nude, and call it "The Naked Chef!"
Figured it was a natural career for me. I told them my idea, and my friend Mike said, "Sorry, Alex, there's already a guy who writes cook books and he has that name locked up."
"Does he cook naked?"
"No."
"But he has the name copyrighted?"
"Yep."
"Bastard!"

 

[CthuluLives]

I'm cooking Korean tonight, checking cupboard and fridge, out of kimchi.

Ok decision made, im going to oriental supermarket to get supplies.

Love cooking, experimenting, trying new things. Tried making gyoza recently, didn't work so well

 

[MsNatalie99]

Coincidentally, I was just talking to a friend about "Why I hate Jamie Oliver." Towards the end of my enlistment, I came up with what I considered a pretty clever idea. I was in really good shape, hitting the gym two hours a day, and I loved to cook; the guys I worked with raved about it every time I cooked something. I could make an exhibitionist cooking show where I cooked in the nude, and call it "The Naked Chef!"
Figured it was a natural career for me. I told them my idea, and my friend Mike said, "Sorry, Alex, there's already a guy who writes cook books and he has that name locked up."
"Does he cook naked?"
"No."
"But he has the name copyrighted?"
"Yep."
"Bastard!"

I hate him cause he can't cook ethnic food, but tries to critique the hell out of that crap. You ought to watch those Uncle Roger videos on YouTube where he tears Jamie Oliver apart for his cooking

 

[CthuluLives]

Coincidentally, I was just talking to a friend about "Why I hate Jamie Oliver." Towards the end of my enlistment, I came up with what I considered a pretty clever idea. I was in really good shape, hitting the gym two hours a day, and I loved to cook; the guys I worked with raved about it every time I cooked something. I could make an exhibitionist cooking show where I cooked in the nude, and call it "The Naked Chef!"
Figured it was a natural career for me. I told them my idea, and my friend Mike said, "Sorry, Alex, there's already a guy who writes cook books and he has that name locked up."
"Does he cook naked?"
"No."
"But he has the name copyrighted?"
"Yep."
"Bastard!"

I've a couple of his books, he's no a bad chef, I love another British chef, probably not heard of over the pond, Rick Stein, his books and shows are superb.

 

[CthuluLives]

I hate him cause he can't cook ethnic food, but tries to critique the hell out of that crap. You ought to watch those Uncle Roger videos on YouTube where he tears Jamie Oliver apart for his cooking

I think Uncle Roger is terrible, his sense humour is bad. They actually put him on a couple of uk comedy quiz shows and he bombed terribly

 

[MsNatalie99]

I'm cooking Korean tonight, checking cupboard and fridge, out of kimchi.

Ok decision made, im going to oriental supermarket to get supplies.

Love cooking, experimenting, trying new things. Tried making gyoza recently, didn't work so well

Gyoza can be tricky. I messed up just about every Japanese dish I ever made first and second tries. Come to find out the only way to do it is the same way they've been doing it since I started doing it

 

[MsNatalie99]

I think Uncle Roger is terrible, his sense humour is bad. They actually put him on a couple of uk comedy quiz shows and he bombed terribly

I love him. Maybe a difference in cultural tastes. Haven't seen his stand up, so I can't really comment on that

 

[CthuluLives]

I've a couple of Anthony Bourdain books, couple of Bake Off books, the comfiest programme on the teevee, few other uk chefs yis have prob not heard of.

 

[LexxRuthless]

I hate him cause he can't cook ethnic food, but tries to critique the hell out of that crap. You ought to watch those Uncle Roger videos on YouTube where he tears Jamie Oliver apart for his cooking

I've a couple of his books, he's no a bad chef, I love another British chef, probably not heard of over the pond, Rick Stein, his books and shows are superb.

Once I actually saw Jamie Oliver, I realized it was probably for the best that he didn't try to wow us with his naked physique. Still pissed at him for swiping the name, though.

 

[MsNatalie99]

I've a couple of Anthony Bourdain books, couple of Bake Off books, the comfiest programme on the teevee, few other uk chefs yis have prob not heard of.

Well, why assume I haven't heard of them?

 

[CthuluLives]

Gyoza can be tricky. I messed up just about every Japanese dish I ever made first and second tries. Come to find out the only way to do it is the same way they've been doing it since I started doing it

I do a few Korean dishes but things like sesame pork with sticky rice, things like that, few Japanese dishes, I struggle though when it comes to the dough.

 

[SinfuIDreams]

I can cook but I don't only thing I really do any more is deserts for the hotel I love baking. Never eat it just bake it
Strangely therapeutic

 

[LexxRuthless]

I've a couple of Anthony Bourdain books, couple of Bake Off books, the comfiest programme on the teevee, few other uk chefs yis have prob not heard of.

Well, why assume I haven't heard of them?

Quite a few UK chefs who have cooking shows are on Food Network and Discovery+, which we get in the States. Well, loads of chefs from all over, really.

 

[MsNatalie99]

I do a few Korean dishes but things like sesame pork with sticky rice, things like that, few Japanese dishes, I struggle though when it comes to the dough.

Dough was especially hard for me, and so were dishes with fresh fish. My boyfriend at the time was native to Shinjuku, and he was very particular about how things were made. How many times and at what pressure I slapped the fish, to how his drinks were poured.

 

[CthuluLives]

I love him. Maybe a difference in cultural tastes. Haven't seen his stand up, so I can't really comment on that

Yeah absolutely be the cultural differences, is why sometimes I'm paranoid about what I type sometimes incase it gets interpreted wrong, anxiety usually wins and I end up deleting what I typed. My manager is a gut very much in the mindset in life thats easier to ask for forgiveness after doing something than to think about wither you should do something or not. My anxiety has always stopped me taking that plunge!

 

[LexxRuthless]

Dough was especially hard for me, and so were dishes with fresh fish. My boyfriend at the time was native to Shinjuku, and he was very particular about how things were made. How many times and at what pressure I slapped the fish, to how his drinks were poured.

Heh. "Fish slapping"

https://th.bing.com/th/id/R.19bef342aa46d75d8ee4cb68445f6dce?rik=CV%2buZtv3vnH6IA&riu=http%3a%2f%2fi19.photobucket.com%2falbums%2fb200%2fNews_Paper_Tragedy%2ffishslapping.gif&ehk=by2Z2tXOEzbfXZLRgiZBpcKbtmKUf6T4p6iukRcYkQg%3d&risl=1&pid=ImgRaw&r=0

 

[MsNatalie99]

Yeah absolutely be the cultural differences, is why sometimes I'm paranoid about what I type sometimes incase it gets interpreted wrong, anxiety usually wins and I end up deleting what I typed. My manager is a gut very much in the mindset in life thats easier to ask for forgiveness after doing something than to think about wither you should do something or not. My anxiety has always stopped me taking that plunge!

It's cool to disagree. We all gotta check ourselves. Feel free to ask me what I meant, or if I meant offense, should I post something that bothers you. Never my intent to offend or upset people. If I do, I'll usually take the post down. Don't worry man, if you say something that rubs me the wrong way, I'll at least try to politely ask about it.

 

[CthuluLives]

Well, why assume I haven't heard of them?

Because cooking can be very niche and just because someone is popular here doesn't mean they would be elsewhere. I'll name a couple, no offence was meant

Tom Kerridge, Simon Rogan, Tom Kitchen, all great chefs.
Kitchen is a scottish chef, has a Michelin star restraunt in Edinburgh, went there for special occasion few year ago, food was unfuckingbelievable

 

[CthuluLives]

I can cook but I don't only thing I really do any more is deserts for the hotel I love baking. Never eat it just bake it
Strangely therapeutic

Cooking is therapy for me 100%