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Thinly sliced scallions, perhaps?
And ditch any chopped celery (although celery seed would be okay).
I wish I remembered the recipe for the German potato salad I used to make at a BBQ joint in Texas. It was absolutely incredible.
- Potato
- Vinegar (not sure which kind)
- Diced red onions
- Bacon bits
I'm pretty sure I'm missing something though.
potato salad assignment. serious shit and don't fuck it up.
it will have carrots and peas.
OH MY GOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Say it ain't so------------!
i know. when i told the man i’d been assigned the potato salad, his response was, “oh shit. they’ve got you now.”