Litiquette VII

My ability to provide high quality sex to my partner is:

  • I am without a doubt the highest quality sex partner there is. I will make you cum and I will cum, a

    Votes: 54 25.2%
  • I have more kinks than most, nothing inappropriate but you’ll be shocked at what I like

    Votes: 107 50.0%
  • I’m good. I get the job done, not much flair but there’ll be no need for masturbation after

    Votes: 46 21.5%
  • I mostly provide sex as a service. I’ve never really enjoyed it so I won’t seek it out, but when ask

    Votes: 1 0.5%
  • I’m as vanilla as it gets. I hope you have a great imagination, you’ll likely need it to keep things

    Votes: 6 2.8%

  • Total voters
    214
I like the metric system. You always have feet draggers....awwwwww mommie....I don't wanna. Wear a mask. Fuck you...doctors aren't gonna tell me...I know better.

They tried to teach us when I was in elementary school. 50 years later...they still can't get people on board. Too confusing they say. But...they have no issues with the internet. So once again....priorities. my way or no way...
 
You can't pass nursing school without the metric system.. soooo..

and put your fucking mask on
 
A silly question for late in the day. Long Monday!

My brother randomly texted this to me over the weekend, it caught me off guard, and it made me LOL:

You are redesigning Mt. Rushmore. The four Presidents will be replaced with four sandwiches. What's on your Sandwich Mt. Rushmore?

:D
 
The basics: stacked ham & swiss cheese, pulled pork bar-b-q, grilled cheese, and of course PB&J (blackberry jam). :)
 
A silly question for late in the day. Long Monday!

My brother randomly texted this to me over the weekend, it caught me off guard, and it made me LOL:

You are redesigning Mt. Rushmore. The four Presidents will be replaced with four sandwiches. What's on your Sandwich Mt. Rushmore?

:D

Ha. Great questions.

The reuben, like a good fucking reuben... this amazing vegan jalapeno popper grilled cheese that still has that ridiculous ooey gooey texture from a local place that is sadly now gone.... call me crazy, but a good fucking BLT, maybe with like an avacado crema on it, and... anything Mike's Way at Jersey Mike's, I ain't gotta be fancy all the time.
 
The Reuben... like bakery rye. The chewy kind. Imported Swiss. Pastrami... deli made by the guy in the back. Good spicy mustard and the sauerkraut with caraway seeds that they do something to, but you’re not quite sure what.

I might be drooling just a little bit.
 
A silly question for late in the day. Long Monday!

My brother randomly texted this to me over the weekend, it caught me off guard, and it made me LOL:

You are redesigning Mt. Rushmore. The four Presidents will be replaced with four sandwiches. What's on your Sandwich Mt. Rushmore?

:D

Jewish deli Reuben. Hands-down.
Turkey club with crispy bacon and boatloads of mayo.
Ham and swiss, spicy brown mustard
PB&J. Strawberry jelly.
 
Fara, that sounds yummy!

I love Pastrami on rye with brown mustard.
Ham and Swiss, grilled.
Philly Cheesesteak
A Chicago Italian Beef with both types of peppers!
Last, but not least, grilled white cheddar cheese with bacon and a slice of apple, just a touch of Dijon on the inside.
 
You are redesigning Mt. Rushmore. The four Presidents will be replaced with four sandwiches. What's on your Sandwich Mt. Rushmore?

:D
  • Toasted BLT
  • Reuben with spicy mustard
  • Turkey club with avacado
  • Genoa Salami and cheese (specifically from Primanti Bros)
 
Club sandwich (turkey, lettuce, bacon, cheese & mayo) on grilled bread
Bacon egg & cheese croissant
Grilled peanut butter & strawberry jelly
Cuban sandwich


I could list at least 8 more sandwiches, but this is what I'm going with today.
 
I read someone's reply...and say that could be mine. Then I read the next...no that's mine. I just like making bitching good sandwiches
 
I answered far too quickly, this is a great question actually. Damn your brother, Trekka. Seriously though, the thought put into this makes me afraid of how much I like food.
 
Me, too. I forgot all about the post-Thanksgiving “hot open.”

Also, I had a roast pork, provolone, and broccoli rabe sandwich at the Reading Market that almost made me cum.

Lobstah roll!!!!

I forgot the pork sandwich from Reading Terminal, somehow. That shit is AMAZING.

Fuck PB&J on my list.

Remind me to go get one of those the next time I have a couple hours.:rolleyes:
 
So my responses to my bro were:

Tuna Salad
Croque Monsieur
Blackened Grouper
BBQ Pulled Pork

^^with all the associated fixins

...not sure if this is where I stand today or not. I feel like my answer could change daily. Like I forgot about BLTs!!
 
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I got your back. If we all get our own four, we could really solve all the problems. I mean, outside of lack of mountains to carve these sandwiches onto.
 
Reuben
Cuban
Italian sub
Fluffernutter (on toast)

I have high hopes for the Pan Bagnat to take over a spot. I look forward to actually trying one someday.
 
A Cuban!! How could I have forgotten?! I’m a terrible Floridian. *facepalm*
 
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