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AP: You can buy underwear for £3?!

Otherwise ... a cook book, well used, should have all kinds of stains on the pages. Sticky fingers ... and elicit moans of pleasure with a full mouth.
 
Otherwise ... a cook book, well used, should have all kinds of stains on the pages. Sticky fingers.

While I often commit the offense of dog earring a page in a paperback, I am actually quite protective of my cookbooks. I have two different cookbook holders that keep the pages above the fray and, in one instance, behind clear plastic. A good cookbook is a long term investment. Current favorite is J. Kenji Lopez-Alt’s The Food Lab. I enjoy the science, the joy he takes in experimentation/data collection, and his sense of humor.
 
AP: You can buy underwear for £3?!

Otherwise ... a cook book, well used, should have all kinds of stains on the pages. Sticky fingers ... and elicit moans of pleasure with a full mouth.

You can in Asda... classy bird aren’t I? :eek:
 
While I often commit the offense of dog earring a page in a paperback, I am actually quite protective of my cookbooks. I have two different cookbook holders that keep the pages above the fray and, in one instance, behind clear plastic. A good cookbook is a long term investment. Current favorite is J. Kenji Lopez-Alt’s The Food Lab. I enjoy the science, the joy he takes in experimentation/data collection, and his sense of humor.

You have a cookbook I don’t have - scurrying off to check it out! x
 
You can in Asda... classy bird aren’t I? :eek:

Nowt wrong with Asda clothing! I'm not too fussy about where my clothes from, all I care about is that it's comfortable and fits in with my general wardrobe.

As for you being classy ... well.
 
My favourite, apart from Mrs Beeton, her roast swan recipe is to die for.for run of the mill everyday stuff 'a wolf in chef's clothing ('. 1951? )but good copies still available
 
You have a cookbook I don’t have - scurrying off to check it out! x

I almost asked everyone to play Allia cook book envy.

Goes like this : I know you love cook book (eleven shelves gives it away)(I keep hearing cock book - but that's just Freud fucking with me) so we pick the most obscure cook book we own. Mention it. Winner is whoever gets you the most apoplectic...

I'd go with grub on a grant... Rationale being, its common as muck, I think you're way to discerning to have ever bought it?
 
My favourite, apart from Mrs Beeton, her roast swan recipe is to die for.for run of the mill everyday stuff 'a wolf in chef's clothing ('. 1951? )but good copies still available

She does a mean owl recipe

(I jest, but owl is one of the very few things I'd never knowingly eat)
 
Nowt wrong with Asda clothing! I'm not too fussy about where my clothes from, all I care about is that it's comfortable and fits in with my general wardrobe.

As for you being classy ... well.

I’m not too fussed about where my knickers come from as long as they have a superhero on:D
 
I almost asked everyone to play Allia cook book envy.

Goes like this : I know you love cook book (eleven shelves gives it away)(I keep hearing cock book - but that's just Freud fucking with me) so we pick the most obscure cook book we own. Mention it. Winner is whoever gets you the most apoplectic...

I'd go with grub on a grant... Rationale being, its common as muck, I think you're way to discerning to have ever bought it?

I do not have grub on a grant... do you recommend?
 
Smorgasbord : only 3 Norwegian words in English (I believe)

^^
Ombudsman

And I'm going to have to Goole the other...
 
I do not have grub on a grant... do you recommend?

I once seduced a friend with the Sweet n sour recipe in it... (Still use the recipe)

Do I recommend... I think it's more of a stocking filler.

If you ever enrol back into education, get it then, (it's a time of life thing)
 
I once seduced a friend with the Sweet n sour recipe in it... (Still use the recipe)

Do I recommend... I think it's more of a stocking filler.

If you ever enrol back into education, get it then, (it's a time of life thing)

I’m sure it wasn’t just the sweet n sour, :heart:
 
Grub on a grant? That's my life at the moment. I've been prompted by step-mom to make soups now that it's getting winter time. Bless her.
 
I almost asked everyone to play Allia cook book envy.

Goes like this : I know you love cook book (eleven shelves gives it away)(I keep hearing cock book - but that's just Freud fucking with me) so we pick the most obscure cook book we own. Mention it. Winner is whoever gets you the most apoplectic...

I'd go with grub on a grant... Rationale being, its common as muck, I think you're way to discerning to have ever bought it?

Cooking with beer would have to be my most obscure cookbook.
 
Cooking with beer would have to be my most obscure cookbook.

Cooking with beer? All I can think is some grand recipe, then: one bottle of <insert beer here>.

Step one: look at ingredients.

Step two: open beer.
 
My most obscure cookbook might centred on truffles... I have never cooked anything out of there because who the fuck has truffles...

My other half bought it for me when Boarders bookshops were closing down and it was reduced from £30 to £3.99... I shall have to acquire a fresh truffle...

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I also have a Bailey’s cookbook somewhere which was a freebie but I can’t find that offhand...

My Middle Eastern ratatouille was nice, served with a chilli egg and crusty bread...

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I do know this is a sex site... there’ll be tits again at some point - in the meantime, ratatouille will have to do... :heart:
 
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My most obscure cookbook might centred on truffles... I have never cooked anything out of there because who the fuck has truffles...

I do know this is a sex site... there’ll be tits again at some point - in the meantime, ratatouille will have to do... :heart:

Aren't truffles super expensive? On a slight embarrassing note, I used to think truffles were some kind of chocolate, thanks to too many days spent in sweet shops and seeing 'rum and raisin truffles' ... silly, I know.

Tits or ratatouille ... I'm so torn!! Do I have to choose??
 
Aren't truffles super expensive? On a slight embarrassing note, I used to think truffles were some kind of chocolate, thanks to too many days spent in sweet shops and seeing 'rum and raisin truffles' ... silly, I know.

Tits or ratatouille ... I'm so torn!! Do I have to choose??

There are truffle chocolates... you can get small winter truffles for about £35 which sounds a lot but you get a lot of use out of one... before you use, store in an egg box, your eggs will taste all truffley or store with rice for truffley risotto. That’s before you’ve started shaving over your fresh pasta... you don’t need much, very strong...
 
There are truffle chocolates... you can get small winter truffles for about £35 which sounds a lot but you get a lot of use out of one... before you use, store in an egg box, your eggs will taste all truffley or store with rice for truffley risotto. That’s before you’ve started shaving over your fresh pasta... you don’t need much, very strong...

Versatile! Out of my price range though.

Shaving *giggles* ...
 
Not that I am an expert... I have the £3.99 book... not the truffles... :rolleyes:
 
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