Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
A lovely 66.6 mile day on the bicycle with nary a cloud in the sky. The temperature ranged from a cold 48° in the morning to a quite comfortable 71° in the afternoon.
The hours of daylight have decreased enough to become a limiting factor. I don't want to be out there much past 5:30.
The countryside is breathtakingly beautiful. The grass is as green as it is in the summer after rain and the contrast between it, the blue sky, the multi-colored leaves and the brown of the as yet unharvested corn is amazing.
tonight, my cat got into a fight with a large, fluffy, white cat who was wearing a jacket. i probably would have fought as well.
Sounds like you had a great reunion.![]()
I'm shocked no one mentioned bacon.
C'mon people.
Well, since you brought it up, I smoked a tenderloin last weekend as a dry run for a holiday party we are having in December. Kosher salt and fresh cracked pepper, wrapped in bacon, and hickory and oak smoked. (Think of it as poor man's beef wellington without the mushrooms, pate, prosciutto, and pastry). It turned out pretty well, although next time I'm going to up the seasoning. I've read about a sage sausage and bacon wrapped version that I may try next. Saved the chain to make burgers with.
Never salt anything you are going to smoke!!!! The salt pulls the moisture out.
this mayan chocolate yogurt is weird. it tastes like shit if i eat full spoonful, but in smaller doses it's quite nice. i find this very confusing.
Never salt anything you are going to smoke!!!! The salt pulls the moisture out.
I should've consulted you last year on this. Unplanned jerky.
I should've consulted you last year on this. Unplanned jerky.
Never salt anything you are going to smoke!!!! The salt pulls the moisture out.