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Breakfast ~ Here, there and everywhere

Mrtenant said:
Just a little breakfast that looked sooooo yum....came with a recipe too. :):cool:


https://www.macheesmo.com/wp-content/uploads/2016/04/carne-asada-hash.jpg



Carne Asada Hash


You’ll dream of this hearty, but fast, breakfast after you try it. The perfect mix of tender steak, crispy potatoes, and spicy peppers.

Ingredients

8 ounces cubed steak, sirloin or flank
1 tablespoon all-purpose spice rub
1-2 tablespoons olive oil
1 lb. new potatoes, quartered
1/2 red pepper, sliced thin
1/4 red onion, chopped
2 red jalapeños, halved
2 cloves garlic, roughly chopped
2 eggs, over-easy or poached
Salt and pepper
Chives, garnish


Helpful Equipment

Skillet


Directions

1) Cube steak into 1/4-inch cubes and season well with all-purpose spice rub. Prep other ingredients also by chopping peppers and onions, peeling garlic, and quartering potatoes.
2) In a large cast iron skillet heat about an inch of water until it’s simmering and add potatoes. Simmer potatoes for 6-8 minutes until they are tender, but not falling apart.
3) Pour water out of skillet and wipe it down to dry it off. Add a drizzle of oil to skillet over medium heat. Add steak and cook for 4-5 minutes until steak is browned and cooked through.
4) Add peppers, onions, jalapeños, and garlic and cook together for a minute or two.
5) Push the steak and peppers to the outer parts of the skillet and add another drizzle of oil to the center of the skillet. Add blanched potatoes and cook for 4-5 minutes until they are crisped up on the outside. Season skillet with salt and pepper.
6) In a separate skillet, cook eggs in a little butter or oil until they are over-easy (or sunny side up or poached).
Serve carne asada skillet with fresh chives and egg.
Click to expand...

Make stuff like this, usually use ground sausage. Another one that can be breakfast, lunch or dinner. :)
 
Without a doubt, hold the sugar. But I can say this - when I was in NOLA, I needed sugar! :eek:
 
So we ate our celebratory meal at a very fine restaurant last night (one of my top five meals ever, possibly in the top two), and people were taking pictures of the beautifully presented food from the tasting menu.

Did I do that? No, of course not, dearest CB. We were staying over, so I saved my important camera work for the full English breakfast the following morning, purely through dedication to this excellent thread!

So here it is, and a very fine breakfast it was too. Plus, it includes a demure peek at Numi's gorgeous breasts!

http://i.imgur.com/SWcLrv3.jpg
 
Hornblende said:
So we ate our celebratory meal at a very fine restaurant last night (one of my top five meals ever, possibly in the top two), and people were taking pictures of the beautifully presented food from the tasting menu.

Did I do that? No, of course not, dearest CB. We were staying over, so I saved my important camera work for the full English breakfast the following morning, purely through dedication to this excellent thread!

So here it is, and a very fine breakfast it was too. Plus, it includes a demure peek at Numi's gorgeous breasts!

http://i.imgur.com/SWcLrv3.jpg
Click to expand...

Everything in the picture looks delicious, including the most wonderful Numi.
Congratulations on your anniversary. :heart:​
 
Last edited:
I want her everywhere
And if she's beside me I know I need never care
But to love her is to need her everywhere

Sorry, couldn't be helped. As you were
 
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