The caramelization of gastronomy

[IrezumiKiss]

'Fess up. Who caramelizes their onions when making a meal with them and who don't?

https://olyeats.files.wordpress.com/2012/03/caramelized-onions.jpg

I like them raw, but they're delish like this. 'Specially on burgers. The skillet cleanup afterwards is irritating, though.

 

[Aglaopheme]

Hellz yeah, titties.

 

[yossi]

The skillet cleanup afterwards is irritating, though.

Deglaze the pan, whisk in some flour, and add broth for a wonderfully onion-y gravy.

 

[La damnee elle la licorne]

 

[Que]

all too often I don't take the proper time for a full carmelization I get impatient and I end up with somewhere between a simple translucent saute and caramelized.

 

[pink]

Yes, but light on the onion.

 

[IrezumiKiss]

Deglaze the pan, whisk in some flour, and add broth for a wonderfully onion-y gravy.

Hrmmmmmmm.

Never thought to do this. Gotta try it.

 

[yossi]

Caramelized onion dip by mixing in whole Greek yogurt.

http://i1253.photobucket.com/albums/hh586/TheDailyLike/emmastone-yum.gif

 

[Que]

Take Yossi's deglaze, delete the flour, ladle over a crust of good French bread that you melted some cheese onto under the broiler, and...voila, you have French onion soup.

 

[neci]

french onion soup.

*drools*

 

[pink]

OMG, I love french onion soup.

 

[thør]

I am pissed because I could not vote for titties, too.

 

[neci]

'Fess up. Who caramelizes their onions when making a meal with them and who don't?

https://olyeats.files.wordpress.com/2012/03/caramelized-onions.jpg

I like them raw, but they're delish like this. 'Specially on burgers. The skillet cleanup afterwards is irritating, though.

OMG, I love french onion soup.

i want to add beef stock to those onions and get my toasted bread and gouda on.

 

[neci]

I am pissed because I could not vote for titties, too.

*motorboats*

 

[thør]

I am reminded to pop a few Vidalia onions into the cabin food bag for tomorrow.

 

[neci]

I am reminded to pop a few Vidalia onions into the cabin food bag for tomorrow.

toss in a couple cloves of garlic while you're at it!

 

[thør]

toss in a couple cloves of garlic while you're at it!

That will go nice with fried potatoes!

 

[richard_daily]

I wanted to vote for tits, but that's how much I like caramelized onions.

 

[Aquagal]

'Fess up. Who caramelizes their onions when making a meal with them and who don't?

https://olyeats.files.wordpress.com/2012/03/caramelized-onions.jpg

I like them raw, but they're delish like this. 'Specially on burgers. The skillet cleanup afterwards is irritating, though.

So yummy. Even if you don't want the whole gravy thing it's easy to clean. Pour a cup of water in there and leave it on your hot stove, turn it off or on low. Get your spoon or spatula and scrape it around some and that caked on stuff comes right off.

 

[hashtag45]

I prefer the real thing. Salads with lots and lots of onions.
But then I have to avoid any human contact for a whole day.

 

[neci]

I prefer the real thing. Salads with lots and lots of onions.
But then I have to avoid any human contact for a whole day.

throw in some olive oil, vinegar and hole. eat it clean.

 

[hashtag45]

throw in some olive oil, vinegar and hole. eat it clean.

Will try. And some feta cheese on the side too yum.
I love that watery-crunchiness with red onions. Such a healthy feeling.

 

[MrSoftRough]

Damn, now I want onions...

 

[Not Normal]

Caramelized or at leased grilled, I am not a fan of raw onions.

 

[gravyrug]

There are fights in our house over who gets the last of the carmelized onions. Which is why I get extra on the first helping.