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I hate it when my filing goes soft.
And I spelled cannoli wrong. I'm a horrible Italian, in my defense I'm not Sicilian.
Fata:
Not pictured: the Kaluha option. My filling got too soft so I had to put it in the freezer.
Like Pookie's last boyfriend.
(These are about to be delivered with a Mother's Day order tonight)
Come here so I can roll you in some chocolate chips and powdered sugar.![]()
I've had some great shags in Leicester!
Shouldn't that be anarchy?
Footie issues.
So what you're saying is that I CAN go up against you when death is on the line?
Oh my word! I would not be as slow or gentle as Fata with those.![]()
You always did have the bestest pickup lines...
Sex Pistols.
They look like they've seen Wings' canollizaminellis.
Liza Minelli?
Sorry, just lost my appetite.
It's one sweet I will eat because I can make it to my level of sweetness which is not very.
Then you'd like the filling in cannoli. Making the shells can be time consuming and I usually tell people to buy them from their local higher end grocery, like Whole Foods or whatever store around carries them in their bakery and might sell the empty shells. However making them is just fun, I use Marsala wine in mine.
The filling is just ricotta or marscapone or like my own concoction, a mixture of the two. And you can add to that if you want, powdered sugar, vanilla, coffee liqueur, mini chocolate chips, pistachios. On and on.![]()
Fata:
Not pictured: the Kaluha option. My filling got too soft so I had to put it in the freezer.
Like Pookie's last boyfriend.
(These are about to be delivered with a Mother's Day order tonight)
Wings, those are beautiful! The Kaluha, coffee, or cocoa ones sound delish. Is the dough soft or like a pastry? Nom nom nom.
Not to overexcite Spaceboy, but I'd love to wiggle my tongue under those flaps. Ferret the cream out slowly.
I fry them, so they're crunchy.