The Isolated Blurt Thread XXVII: Aubrey Plaza's Cotton Candy Flavored Vagina

[1HF]

What can I say, I deliver on the pm goods.

 

[juttjaw]

g reminded me I have made cannoli. I tried to make them like they make them at Esselunga ( a supermarket) where they aren't too sweet, and have only not too sweet candied orange as the fruit and the ends are dipped in dark chocolate. It's a rare time I have preferred something from a supermarket than most bakery/ homemade ones. I don't really remember this endeavour.

Sadly I do remember attempts at home extreme waxes.

ugh...

 

[Fata Morgana]

What can I say, I deliver on the pm goods.

You do.

 

[HarryHill]

One year I got the metal cone thing for a Christmas present. Didn't have a clue what it was til it was explained it was to make cannolis. There it sits, because I don't have any interest in making it when I've never tasted it. How will I know I made it right?

.. Make them 'til they taste right to you

 

[Lorilei]

It was. I'm emotional and full of longing. My tits are rock hard so I'm going to put some newspaper under the stairs.

I......what?

 

[Emerson40]

It was. I'm emotional and full of longing. My tits are rock hard so I'm going to put some newspaper under the stairs.

I......what?

Apparently, things can get a little messy under the stairs.

http://24.media.tumblr.com/f59ea4bf2cc55354a46c5a4a174c4de6/tumblr_mn8cviKyJl1qedb29o1_500.gif

 

[Wings]

One year I got the metal cone thing for a Christmas present. Didn't have a clue what it was til it was explained it was to make cannolis. There it sits, because I don't have any interest in making it when I've never tasted it. How will I know I made it right?

I don't have a cone! I make mine out of tinfoil.

Hmm, do you like tiramisu?

 

[neci]

Thank you it's been a frustrating healing process.

I once tried giving myself a Brazilian at home. Terrible idea.

https://s-media-cache-ak0.pinimg.com/236x/4a/0c/eb/4a0ceb527bfe339b968b54f74d348cbf.jpg

ditto on the home brazilian. never again.

 

[juttjaw]

I don't have a cone! I make mine out of tinfoil.

Hmm, do you like tiramisu?

I know this wasnt directed at me.. but..

I make it quite often.. but very rarely eat it.

 

[Aquagal]

I don't have a cone! I make mine out of tinfoil.

Hmm, do you like tiramisu?

I LOVE tiramisu! My very favorite dessert! I even have the recipe for this fabulous Tiramisu cake.

 

[TwinkleStars]

Mmmmmm, yums!!!!!!

https://i.ytimg.com/vi/pxmAagPGr4U/hqdefault.jpg

 

[Bacigalupo]

For the love of Fata, pass it on.

http://www.shoutfactorytv.com/mystery-science-theater-3000/mst3k-giant-spider-invasion/571a7a38973e2807fa004c02

 

[HarryHill]

Mmmmmm, yums!!!!!!

https://i.ytimg.com/vi/pxmAagPGr4U/hqdefault.jpg

Damn you, no fork

 

[Fata Morgana]

http://www.shoutfactorytv.com/mystery-science-theater-3000/mst3k-giant-spider-invasion/571a7a38973e2807fa004c02

Ha! Won't open on my phone smartarse.

 

[LIVINRFANTASIES]

Denny

Damn you, no fork

I eat everything with my fingers.

 

[Fata Morgana]

I eat everything with my fingers.

Fucking hell. Wouldn't like to see you round a tin of soup.

 

[Bacigalupo]

Ha! Won't open on my phone smartarse.

You're missing out.

 

[Fata Morgana]

You're missing out.

I doubt that!

 

[BabblingBrooke]

 

[TwinkleStars]

You're missing out.

a spider invasion? I don't think she wants to see that.

 

[TwinkleStars]

Damn you, no fork

http://www.delallo.com/files/tiramisu_recipe_0.jpg

Enjoy!

 

[HarryHill]

http://www.delallo.com/files/tiramisu_recipe_0.jpg

Enjoy!

ty, time for a trip to Romano's, too much red wine and dessert

 

[Lyricalli]

Nope.

 

[Wings]

I know this wasnt directed at me.. but..

I make it quite often.. but very rarely eat it.

It's one sweet I will eat because I can make it to my level of sweetness which is not very.

I LOVE tiramisu! My very favorite dessert! I even have the recipe for this fabulous Tiramisu cake.

Then you'd like the filling in cannoli. Making the shells can be time consuming and I usually tell people to buy them from their local higher end grocery, like Whole Foods or whatever store around carries them in their bakery and might sell the empty shells. However making them is just fun, I use Marsala wine in mine.

The filling is just ricotta or marscapone or like my own concoction, a mixture of the two. And you can add to that if you want, powdered sugar, vanilla, coffee liqueur, mini chocolate chips, pistachios. On and on.

 

[thør]

https://pbs.twimg.com/media/Chevze9WkAAOL3o.jpg:large

Mayhem in da UK.