I could really go some seafood right now.

[girlsmiley]

I had some fish for brunch but some Tuatua chowder would just be spectacular right now. Mmm.

So sweet. So juicy.

Y'all like seafood?

Damn it. I should have gone to New Zealand.

 

[girlsmiley]

Mmm whitebait fritters.

http://www.bite.co.nz/recipe/6342/Whitebait-fritters/

 

[girlsmiley]

Yum.

http://www.actionoutdoors.kiwi/WebRoot/ecshared01/Shops/ActionFishing/4D5D/BBC4/1A10/C575/4672/C0A8/D241/4CF0/Paua.jpg

 

[warrior queen]

I'm in the mood for ceviche

 

[girlsmiley]

I'm in the mood for ceviche

Ooh yeah! I make a pretty mean raw fish with coconut cream.

I just made a fruit salad. Fruit is so good and so cheap at the moment. Fricken pineapple for a dollar. It was beautiful. Juicy and sweet and delicious. Watermelon $1/kg. Mangoes are 3 for $2. So good.

 

[Hypoxia]

Go fish.

That's a game.

Meanwhile, there's all sorts of stuff called 'seafood' even if much isn't fish and much isn't from an ocean. Some has an odor reminiscent of certain female human genitals and some does not. Some has an assigned consumption time, like Fish Fridays for bead-strumming mackeral-snappers or hangover-mornings for Manhattan clam chowder and boilermakers. Personally, I like kippers. No fuss, no muss, high protein, few calories. Almost perfect. Except the flavor.

 

[warrior queen]

Ooh yeah! I make a pretty mean raw fish with coconut cream.

I just made a fruit salad. Fruit is so good and so cheap at the moment. Fricken pineapple for a dollar. It was beautiful. Juicy and sweet and delicious. Watermelon $1/kg. Mangoes are 3 for $2. So good.

Yum! Fruit salad