Your Food Thread

Status
Not open for further replies.

Have a ribeye for me!

Hey! I am from Wisconsin. In my defense- my taste-buds were educated by my parents who were both Arizona natives.

I get it, really. My mom was from Minnesota. Fortunately, my Mexican dad liked to cook a lot.

Is green sauce what you call green chile in New York City?

I wondered that too. :confused:
 
Probably depends on where in NYC. In the Southwest you have red or green sauces. Red is usually made from dried chile and green from fresh, frozen or canned chile. In some places the red is hotter. Around here the green seems hotter to me but often because they sneak ground chile tepin into it. Little hot berries that grow wild in the desert.

Technically Chile Rojo or Chile Verde, but I have gotten blank looks from Hispanics when I ask them how the Chile Verde is in an establishment.

The best I ever had was by the family of the Zendejas brothers. A string of them were soccer players and place-kickers for ASU and U of A. When the last brother graduated the restaurants closed.

"Green sauce" could refer to a sauce used on such things as enchiladas, or it could refer to green salsa which is usually tomatillo-based with various levels of heat depending on which chile if any you add to it.

Tomatillos look like little baby-sized green tomatoes.

Look Junior, I was making green chile when you were sucking on your mama's milky boob.
 
Look Junior, I was making green chile when you were sucking on your mama's milky boob.

Prior to January 1966?

If you know what green sauce is, can make it yourself, have seen two recipes presented AND live in NYC, why the query as to what they do or do not call it in NYC?
 
Prior to January 1966?

If you know what green sauce is, can make it yourself, have seen two recipes presented AND live in NYC, why the query as to what they do or do not call it in NYC?

Sarcasm, Junior.

A little bit of sarcasm.
 
Tonight's dinner was pork chops with slivers of ginger with a side of baked broccoli and cauliflower.
 
Status
Not open for further replies.
Back
Top