What can I brûlée?

[Wings]

I received a torch for Christmas. What can I use it on? Give me ideas!

 

[Que]

copper fittings?

 

[Mello_SixtyNine]

I received a torch for Christmas. What can I use it on? Give me ideas!

Crème.

 

[SolarHomo]

I saw a guy flaming a conger eel filet/skin for sushi the other day. You could do that.

 

[Sinny]

This will be my favorite thread ever if you add pics of you torching stuff.
Sugar crust on everything, mofo! Even soups. Stews. Pork chops with a sticky apple glaze that's been bruleed. Baked Alaska!

 

[Wings]

I have a solder iron already.

 

[Wings]

This will be my favorite thread ever if you add pics of you torching stuff.
Sugar crust on everything, mofo! Even soups. Stews. Pork chops with a sticky apple glaze that's been bruleed. Baked Alaska!

I so will! I like the pork chops idea. I torched some pound cake for our fondue dessert the other day.

 

[thør]

I have a solder iron already.

It doesn't work to char peppers, but the brule torch does.

 

[Tryharder62]

I so will! I like the pork chops idea. I torched some pound cake for our fondue dessert the other day.

My food tastes like it's been torched quite frequently!

 

[Wings]

It doesn't work to char peppers, but the brule torch does.

Peppers! I just made a chile relleno bake the other day. I could have used it on that.

 

[Sinny]

I so will! I like the pork chops idea. I torched some pound cake for our fondue dessert the other day.

I would so eat that.
How about candied yams? Add the marshmallows at the end and torch 'em. Or better yet, just torch marshmallows for instant s'mores.
Also, what about a sugar crust on peach cobbler? Make that for Lori.

 

[Wings]

My food tastes like it's been torched quite frequently!

Ha! The timer is your friend.

 

[DesEsseintes]

Chicken skin flamed and crumbled/flaked into a good chicken soup adds a lovely, savoury richness. Also, try verbena creme brulee - the lemon taste cuts through the richness without being too sweet, I think.

 

[Wings]

I would so eat that.
How about candied yams? Add the marshmallows at the end and torch 'em. Or better yet, just torch marshmallows for instant s'mores.
Also, what about a sugar crust on peach cobbler? Make that for Lori.

Lori's peaches!

I see I need to add stone fruit to my grocery list. Love the marshmallow ideas.

 

[Wings]

Chicken skin flamed and crumbled/flaked into a good chicken soup adds a lovely, savoury richness. Also, try verbena creme brulee - the lemon taste cuts through the richness without being too sweet, I think.

I have a fruit bowl full of limes and lemons! Good idea.

 

[Adre]

The torch is a potential crutch that should be used sparingly. There's a time and place.

 

[Que]

Toasted meringue peaks.

 

[Wings]

Toasted meringue peaks.

I am doing that for tomorrow's dessert.

 

[Sinny]

The torch is a potential crutch that should be used sparingly. There's a time and place.

Nuh uh!

Wings, don't listen to him.

Two words: bruleed oatmeal. Do it!

 

[Kitty]

*googles brulee*

Burnt creme?

Does that include smores?

 

[Wings]

Nuh uh!

Wings, don't listen to him.

Two words: bruleed oatmeal. Do it!

I'm going to torch my grapefruit tomorrow. Heh.

 

[Aquagal]

The cheese on French onion soup.

NACHOS!!!

 

[Adre]

Nuh uh!

Wings, don't listen to him.

Two words: bruleed oatmeal. Do it!

She wouldn't be the first to ignore my expert advice.

 

[Wings]

She wouldn't be the first to ignore my expert advice.

Look, if I can play with fire and have people eat it, I'll torch just about anything.

 

[Adre]

Look, if I can play with fire and have people eat it, I'll torch just about anything.

Go for it, just try not to burn down the house.