The Isolated Blurt Thread X: Dolf and Fata Are Lovely Cunts

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Sauce with red wine, garlic, parmesan and venison over pasta...delicious! :)
 
i keep popping my ankle hoping it'll make it feel better while secretly knowing it won't do anything of the sort. it's kinda silly, really. still, it's also oddly satisfying to pop my ankle, so there's that.
 
We made an awesome ratatouille this weekend. If I add lamb to it would that make it ewe-atouille?
 
Leftover beef and red wine stew, served on a bed of sauteed greens, because why not?
 
North Carolina style BBQ pulled pork is in the dutch oven mixing flavors. I smoked the roast for 10 hours at 250 on my wood smoker and it was just falling apart when it was done.
 
And why are parents feeding their kids laundry pods? That doesn't sound healthy to me.
 
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