Que
aʒɑ̃ prɔvɔkatœr
- Joined
- Dec 3, 2009
- Posts
- 39,882
Today, I made the obligatory Egg Salad.
I only needed a handfull of hard boiled eggs so I just boil them the traditional way. Alton Brown had an interesting technique where he took a damp tea-towel,l placed it on the oven rack and then put his eggs on that at 320 degrees for 30 minutes.
My egg salad was simply sliced, boiled Eggs, Mayo, dash Mustard, finely minced Bread & Butter Pickles. I do like a little crunch in my egg salad so I normally like bits of Celery or Sweet Vidalia Onion. Some crumbled bacon never hurts.
I only needed a handfull of hard boiled eggs so I just boil them the traditional way. Alton Brown had an interesting technique where he took a damp tea-towel,l placed it on the oven rack and then put his eggs on that at 320 degrees for 30 minutes.
My egg salad was simply sliced, boiled Eggs, Mayo, dash Mustard, finely minced Bread & Butter Pickles. I do like a little crunch in my egg salad so I normally like bits of Celery or Sweet Vidalia Onion. Some crumbled bacon never hurts.