Cruel2BKind
Not Quite Here
- Joined
- Feb 3, 2011
- Posts
- 2,996
My AV is a piece of Mochica pottery. The Andean people were very fond of erotic ceramics, mostly for fun. The one I have here is a drinking vessel, and I'm sure you can figure out where you drink from. If you're in Boston any time, Harvard's Peabody Museum has the largest collection in North America, but I must warn you: while the exhibit includes a few hundred pieces, only one of those on public display is sexual, and that's a spoon position couple where you can't really see the details. For a public viewing of the erotic pieces, you'll have to head to Peru.
Of course, if you want to prove that "Older" doesn't mean "less intelligent," just take a look at Jimmy Johnson - the dumb walk among us. (Note: we're talking about modern humans' origins over 200,000 years ago, and he responds with some drivel about his relationship to the Egyptian Pharoahs of no more than 5,000 years ago).
And then there's one of my favourite archaeological sites, Terra Amata, in Nice, on the Riviera. Some 380,000 years ago, our nomadic ancestors (we call them at that time "Homo erectus) spent time on the Mediterranean beach. They built huts there, and, since the sand blows over everything each year, we know they returned to the same huts for years in a row (one hut was occupied for twenty years straight). And, from the pollen found in their coprolites, we can also tell that they spent two weeks there every late soring/early summer. Now you try to tell me that people who get to spend two weeks on the Riviera every summer aren't the same as us.
And it is "maize;" "corn" is a British term referring to any farmed grains. The famous (or infamous) "Corn Laws" of Great Britain had nothing to do with maize. By the way, we have hundreds of terms in English that come from Native American languages, most of them from Nahuatl, the language of the Aztecs, and most of them are referrents to foodstuffs. "Aguahaca," for example, gives us "avocado," and, if you add "mole" - Nahuatl for "sauce" - you get our term "guacamole," or "avocado sauce." Do you like "xocolotl?" "Chocolate" is one of our favourite adopted foods. Easy, then, to know what "tomatl' becomes in English.
I loved my professor. He was a stickler for opening our eyes.
He also went into fits of rage whenever anyone referred to an American Bison as a 'Buffalo'

The greatest thing I ever learned in his class was the massive misconception about the founding of America.
Dr. Shermer taught about all early humans (he only started the timeline at homo sapiens) but he specialized in North American Prehistory. The way he put it (roughly) was thus.
"Ever since elementary school, your teachers have been lying to you. Maybe not on purpose. But they have been. Since you were a kindergardener, you've been learning that Columbus was a Big Damn Hero who discovered America. That 'Indians' *snort of rage* were pushed back from their lands easy as pie because whitey had superior weapons and technology. That Native Americans were simple scattered hunter-gatherers stuck in a primitive state that allowed them to be conquered"
The population of America before Whitey came along, was over fifteen times what it was after he came. Smallpox was the only thing that made America what it is today. This continent was a thriving center of trade, with a kingdom, and cities, and our version of the pyramids, the monk mound, made of 2.6 billion pounds of earth carted there from every corner of america. Then smallpox came. The epidemic wiped out over ninety percent of the population, and indeed, left them in the scattered hunter-gatherer state that your first-grade teachers blabbed on about.
The tribes that our founding fathers had to fight tooth and nail against? The bloody wars and massacares that surrounded the expansion? That was from about six percent of the original population. The only reason that we are here, that whitey won, was because we were so Filthy."
I loved Dr. Shermer. He had such a way with words.