.....

Ohhh, she ain't just got the blues, no sir...
She ain't just got the crabs, no how...

What's she got?

*riff*

She's got da blue crabs...

Tell it like it is! She's got the *riff* blue crabs...

Crackers in a Crab Pot,
Ellie

I have no idea what you just sang, but it was cute that you sang it. :D

Blue lobsters are pretty rare, but aren't they pretty? Apparently it's like one in a couple million that are blue, or something. The yellow lobster is even more rare, and also albino lobsters and split colour lobsters are very rare as well. I think the blue one is the prettiest.
 
I have no idea what you just sang, but it was cute that you sang it. :D

Blue lobsters are pretty rare, but aren't they pretty? Apparently it's like one in a couple million that are blue, or something. The yellow lobster is even more rare, and also albino lobsters and split colour lobsters are very rare as well. I think the blue one is the prettiest.

I have no idea what I just sang, either, but the Malbec made it sound good at the time, and blue and crustaceans just got together and reminded me of BB King for some reason. Or John Lee Hooker, depending on the mood.

I've never seen any kind of shellfish that wasn't already dead and prepared for cooking, unfortunately, but if I did, and said shellfish was blue or yellow, I'd probably leave it alone.

Hrm. Darwinism at work?

*They don't eat the blue ones! They just take pictures and think we're pretty! Think 'blue,' everyone!*

*cue little crustacean cheers (or perhaps the clacking of snappers)*

Carnivore in Cancun,
Ellie
 
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