Garbage Can!!!!!!!!!!!!!!!!!!

I'm still hoping it's a bad joke.

+1. I thought this was going to be an outing thread. I have thought for years that he was a parody handle for someone here. Nobody is that stupid. Please. FFS. Nobody can be that stupid.

I never interact with it.
 
+1. I thought this was going to be an outing thread. I have thought for years that he was a parody handle for someone here. Nobody is that stupid. Please. FFS. Nobody can be that stupid.

I never interact with it.

My lovey! *boobiesmoosh*
 
My lovey! *boobiesmoosh*

Well, hi there, sweet thing. I almost texted you a pic of the pie I had for dessert at lunch today, but started eating it and then thought to myself how rude it would be to text a picture of a half eaten pie (insert dirty joke here). It was a whipped raspberry pie with a chiffon texture that was so light and fluffy, I didn't even care that the raspberries were of the frozen ilk. It had one of those flaky shortening crusts, too. It was like a Georgia grandma made it. Just your kind of pie. Best part? It was $1.99. My boss fought me for the last forkful and I won. Serves that bastard right for trying to eat my dessert. Fucker.
 
Well, hi there, sweet thing. I almost texted you a pic of the pie I had for dessert at lunch today, but started eating it and then thought to myself how rude it would be to text a picture of a half eaten pie (insert dirty joke here). It was a whipped raspberry pie with a chiffon texture that was so light and fluffy, I didn't even care that the raspberries were of the frozen ilk. It had one of those flaky shortening crusts, too. It was like a Georgia grandma made it. Just your kind of pie. Best part? It was $1.99. My boss fought me for the last forkful and I won. Serves that bastard right for trying to eat my dessert. Fucker.

I just had a slight spasm.
 
I just had a slight spasm.

I know, right? Why the fuck is it so hard to find exceptional pie in a restaurant?
I think we should turn this into a pie recipe thread.
The best trick a southern friend taught me was to add a splash of vinegar to the pie crust. Makes the best crust. Flaky and a touch piquant. I think there should be entire websites devoted to just pie crust.
 
I know, right? Why the fuck is it so hard to find exceptional pie in a restaurant?
I think we should turn this into a pie recipe thread.
The best trick a southern friend taught me was to add a splash of vinegar to the pie crust. Makes the best crust. Flaky and a touch piquant. I think there should be entire websites devoted to just pie crust.

*whimper*

Grandmama? Is that you?
 
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