Peregrinator
Hooded On A Hill
- Joined
- May 27, 2004
- Posts
- 89,482
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I have no idea what this is, as social media is absolutely not my forte, but I am excessively intrigued.
I think you get it now.
Ooh, sarcasm! That's original.
Oh, wait...
Eeeewwwwwwww.
ICK.
Really?
Eeeewwwwwwww.
ICK.
Really?
Internet bully.
And his inbox is still full! I think hes avoiding me![]()
I really hope you're trying to be funny.
I'm still hoping it's a bad joke.
+1. I thought this was going to be an outing thread. I have thought for years that he was a parody handle for someone here. Nobody is that stupid. Please. FFS. Nobody can be that stupid.
I never interact with it.
My lovey! *boobiesmoosh*
Well, hi there, sweet thing. I almost texted you a pic of the pie I had for dessert at lunch today, but started eating it and then thought to myself how rude it would be to text a picture of a half eaten pie (insert dirty joke here). It was a whipped raspberry pie with a chiffon texture that was so light and fluffy, I didn't even care that the raspberries were of the frozen ilk. It had one of those flaky shortening crusts, too. It was like a Georgia grandma made it. Just your kind of pie. Best part? It was $1.99. My boss fought me for the last forkful and I won. Serves that bastard right for trying to eat my dessert. Fucker.
I just had a slight spasm.
I know, right? Why the fuck is it so hard to find exceptional pie in a restaurant?
I think we should turn this into a pie recipe thread.
The best trick a southern friend taught me was to add a splash of vinegar to the pie crust. Makes the best crust. Flaky and a touch piquant. I think there should be entire websites devoted to just pie crust.
*whimper*
Grandmama? Is that you?
Well, she is old enough.