rosco rathbone
1. f3e5 2. g4??
- Joined
- Aug 30, 2002
- Posts
- 42,431
Sichuan wasabi chicken feet.
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One word. Why?
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One word. Why?
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They actually had pig snouts. I'll test them next time.
If they have a gnarly mouthfeel I will report here.
Sichuan wasabi chicken feet.
Chicken feet combine the gnarly gelatinous mouthfeel aspects of pickled flesh with the crunchy, gnarly mouthfeel aspects of tiny bones.
I always wondered if, when eating animal tongue, one could feel the raised texture of their dead taste buds rubbing against your own.
it really is. fighting over who gets to eat the eyeballs out of the goat skull in the pot on the stove is even nastier.
Chicken muscles, chicken feet. Why not eat the beak and feathers, too?