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philosophygirl said:
oh that's amature stuff, Kybs posts some wild pics sometimes. Perfectly safe thread, and then you are like, good god!:D

I missed that one. Somehow I'm not upset.
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I've only been floored once or twice by Kybs. I must not be spending enough time in her threads.

I pledge to never again post that sort of grossness. Unless it's in a thread started by one of those douche canoes™
 
No insult is complete without that look of total irritation and disgust. Prepubescent girls do that look best.
 
SinInsatiable said:
God damn. I took your name in vain just the other night on here in reference to sangria weather.

Here are sangria concoctions I'm currently contemplating:
Raspberry-basil-vodka-prosecco
Lemon-rosemary-vodka-pinot grigio
Strawberry-thyme-brandy-malbec

And yay for derailing Sonny's thread a second time today.

Double exclamation point kiss, plus boob squish.
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Those all sound fantastic. Prosecco in sangria is always a good idea. I've been craving watermelon and mint lately. Wonder if I can make that work? That sounds more like a twist on a mojito, though. Which I am okay with. Summer! Yay! There is time for all sorts of fruity booze-a-hols.
 
SinInsatiable said:
I've only been floored once or twice by Kybs. I must not be spending enough time in her threads.

I pledge to never again post that sort of grossness. Unless it's in a thread started by one of those douche canoes™
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trademarked huh?;)

she is a wild girl. very bright too. good taste in music. the bushwhacking shock pics are kind of funny sometimes, after the shock wears off.:)
 
Phelia said:
Those all sound fantastic. Prosecco in sangria is always a good idea. I've been craving watermelon and mint lately. Wonder if I can make that work? That sounds more like a twist on a mojito, though. Which I am okay with. Summer! Yay! There is time for all sorts of fruity booze-a-hols.
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Oh, hell. Watermelon and mint? That sounds like July drinking right there. What about some of those super sweet honey/champagne mangoes (love them when they get all yellowy brown), with cilantro and prosecco? Too much?

philosophygirl said:
trademarked huh?;)

she is a wild girl. very bright too. good taste in music. the bushwhacking shock pics are kind of funny sometimes, after the shock wears off.:)
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Yes, I registered it for the GB yesterday.
 
Oh, and everything that Malcolm Tucker from In The Loop says. Anyone seen it? If you haven't, you should. He can really dish 'em out.
 
SinInsatiable said:
Oh, hell. Watermelon and mint? That sounds like July drinking right there. What about some of those super sweet honey/champagne mangoes (love them when they get all yellowy brown), with cilantro and prosecco? Too much?



Yes, I registered it for the GB yesterday.
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Mmmm, yes!! I was thinking of including mangoes. I don't know if I've had honey/champagne mangoes. Are those the ones that are yellow/green and tear-shaped? I think they're called Atualfo here. They're so soft and sweet; they'd be perfect. Cilantro. So creative! I think it would be good! Would it overpower the mint? I've found fresh mint can be kinda wimpy sometimes. Maybe cilantro instead of mint, though. Ohhh and a few chunks of pineapple. Pineapple makes everything better, and I feel like it would be a liquor sponge.
 
Phelia said:
Mmmm, yes!! I was thinking of including mangoes. I don't know if I've had honey/champagne mangoes. Are those the ones that are yellow/green and tear-shaped? I think they're called Atualfo here. They're so soft and sweet; they'd be perfect. Cilantro. So creative! I think it would be good! Would it overpower the mint? I've found fresh mint can be kinda wimpy sometimes. Maybe cilantro instead of mint, though. Ohhh and a few chunks of pineapple. Pineapple makes everything better, and I feel like it would be a liquor sponge.
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Agreed. Pineapple is the best of all liquor sponges. Perfect. I might put pineapple in all my sangria, all summer long. On day two, it'd be a perfect combination of boozy and sweet.
And, yes, ataulfo is the same as champagne/honey/freska... about a dozen trade names for the same mango -- it turns sort of orangey to yellowy brown when it's super ripe (I like them best when they're all wrinkly). It has a great flesh-to-pit ratio. I have been buying lots of them lately because they're at the end of their season. I turn them into salsa with cilantro, onions, limes and peppers, which gave me the idea to combine them with cilantro in a sangria. Those two flavors are swell together.
 
I'd like to motion to add "douche canoe" courtesy of Sin in another thread and coined by our lovely TX redhead, I believe. That is a winner.

Adding "douche rocket."
 
Phelia said:
I'd like to motion to add "douche canoe" courtesy of Sin in another thread and coined by our lovely TX redhead, I believe. That is a winner.

Adding "douche rocket."
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I'll second the motion.
I love abiding by Robert's Rules of Order.
 
SinInsatiable said:
That's what I'm going to call the watermelon-mint sangria recipe I'm ripping off from Phelia.
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You should call it delicious whores instead. Because it'll (ideally) make your vadge taste sweeter from all those yummy natural sugars swirling around in your system. :D
 
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