3113
Hello Summer!
- Joined
- Nov 1, 2005
- Posts
- 13,823
Greetings cousins across the pond.
I've been making up scones using my favorite American biscuit recipe with sugar added, but they're not coming out as hearty and robust as scones sold at the local British food shops.
Now, granted, there's a decided different between British and American flour. That said, could you give me a good recipe?
Thanks!
I've been making up scones using my favorite American biscuit recipe with sugar added, but they're not coming out as hearty and robust as scones sold at the local British food shops.
Now, granted, there's a decided different between British and American flour. That said, could you give me a good recipe?
Thanks!
