Yes. I'm a mod.

[pointless]

Good idea, as long as you claimed you were getting rid of "low quality posters".

fuck that. that would defeat the whole point.

 

[Garnate]

Made me nuts when I couldn't ignore Marquis. Was so happy when I could make him go away when he wasn't a mod anymore.

It was automatic there, but I don't really care either way. As long as you're not Marquis.

Can you ignore mods with the FfVb thing? I've never tried.

 

[Saint Peter]

Can you ignore mods with the FfVb thing? I've never tried.

How would we know?

Thread disappear by magic!

*poof*

 

[Garnate]

How would we know?

Thread disappear by magic!

*poof*

Word. It didn't take long for that one thread to disappear this morning so Rory's doing a good job!

 

[Saint Peter]

Word. It didn't take long for that one thread to disappear this morning so Rory's doing a good job!

He is on it. I will wait for him to go to lunch to post my zoo porn.

 

[koalabear]

Can you ignore mods with the FfVb thing? I've never tried.

Yes..

 

[Sinny]

Word. It didn't take long for that one thread to disappear this morning so Rory's doing a good job!

What'd we miss this morning? Was it as hot as me titty fucking lipstick?

 

[Saint Peter]

What'd we miss this morning? Was it as hot as me titty fucking lipstick?

Rory is an ass man.

 

[koalabear]

What'd we miss this morning? Was it as hot as me titty fucking lipstick?

Pete deigned a new stainless finger for finger fucking.

 

[Recidiva]

Hey, we've missed your food porn posts. Start a food porn thread. We like food.

I always post in Foodgasms. I just posted an Indian lamb recipe earlier. Said lamb has been made into shepherd's pie (with Indian spices, occasionally a whole clove or cardamom pod..) and now a pasta. Seriously, it's a lot of lamb, I'm going to be happily reinventing it for a bit.

Food Hijacks 'R Me.

 

[Garnate]

He is on it. I will wait for him to go to lunch to post my zoo porn.

Just make sure there are lots of links.

Yes..

Sweeeeet.

What'd we miss this morning? Was it as hot as me titty fucking lipstick?

Nothing's as hot as that. It was some poster linking to his blog and *POOF* he and his thread are gone.

 

[Sinny]

Rory is an ass man.

Wtf, he no get tit pics, I don't know him or witty banter with him. Only you, Garnate, Perg, PG get midnight makeup tit fuck pics.

 

[Recidiva]

Can you ignore mods with the FfVb thing? I've never tried.

I bet you can. I haven't used it yet.

 

[Saint Peter]

Pete deigned a new stainless finger for finger fucking.

I will never wash this finger again as long as I live.

 

[Sinny]

Nothing's as hot as that. It was some poster linking to his blog and *POOF* he and his thread are gone.

I know, right? I mean who can resist Sinny boob. I'm going to take pics of my boobs today in my new bra that makes my tits look like two very round orbs. It's a squishy bra.

I always post in Foodgasms. I just posted an Indian lamb recipe earlier. Said lamb has been made into shepherd's pie (with Indian spices, occasionally a whole clove or cardamom pod..) and now a pasta. Seriously, it's a lot of lamb, I'm going to be happily reinventing it for a bit.

Food Hijacks 'R Me.

Yay. I like lamb. And pie. And when together: Lamb pie. If I were to do Indian spicing, I'd be sure to add ginger to the peas and potatoes, too. And turmeric, cinnamon and a few shakes of fennel seeds. Then it'd be like a giant samosa pie.

 

[koalabear]

I will never wash this finger again as long as I live.

Better polish it though.

 

[Luk]

Wtf, he no get tit pics, I don't know him or witty banter with him. Only you, Garnate, Perg, PG get midnight makeup tit fuck pics.

 

[Sinny]

Fuck! I knew I forgot to CC someone. Sorry. Check email soon for a good, hearty makeup fucking laugh.

 

[Dionysian Beast]

Wtf, he no get tit pics, I don't know him or witty banter with him. Only you, Garnate, Perg, PG get midnight makeup tit fuck pics.

WHAT?!?!

 

[Recidiva]

Yay. I like lamb. And pie. And when together: Lamb pie. If I were to do Indian spicing, I'd be sure to add ginger to the peas and potatoes, too. And turmeric, cinnamon and a few shakes of fennel seeds. Then it'd be like a giant samosa pie.

MMmm...Samosa pie. Now I have to fry something.

I went to an Indian market this week and I have things I haven't used before...curry leaves and mustard seed and all sorts of fun things.

I tried to substitute some stuff, but I ended up making some cottage cheese stuffing for potatoes that was supposed to be curryish and ended up tasting like taco pizza. Not all that exotic. So when they say you can substitute curry leaves with basil...don't you believe it.

 

[Sinny]

WHAT?!?!

I have a great reason why you weren't CCd. I don't have your email. Send it. Problem will be rectified soonest. Pinky swear.

 

[Sinny]

MMmm...Samosa pie. Now I have to fry something.

I went to an Indian market this week and I have things I haven't used before...curry leaves and mustard seed and all sorts of fun things.

I tried to substitute some stuff, but I ended up making some cottage cheese stuffing for potatoes that was supposed to be curryish and ended up tasting like taco pizza. Not all that exotic. So when they say you can substitute curry leaves with basil...don't you believe it.

Taco pizza? Still, grubbable after a few beers and if it's late night. And curry leaves are persnickety bastawds, just like kaffir leaves can be. It's one of those ingredients that can really muck up a dish if you don't use it just right.

My latest food porn obsession is cooking everything in banana leaves --from kalua pork to swordfish. It's all kinds of en papillote fun.

Now I want lamb.

 

[Dionysian Beast]

I have a great reason why you weren't CCd. I don't have your email. Send it. Problem will be rectified soonest. Pinky swear.

Yeah, I just realized that. lol

 

[Sinny]

Yeah, I just realized that. lol

Got it. Your email addy is heeeeeelarious. Don't worry, I won't share. But I laughed.

 

[Recidiva]

Taco pizza? Still, grubbable after a few beers and if it's late night. And curry leaves are persnickety bastawds, just like kaffir leaves can be. It's one of those ingredients that can really muck up a dish if you don't use it just right.

My latest food porn obsession is cooking everything in banana leaves --from kalua pork to swordfish. It's all kinds of en papillote fun.

Now I want lamb.

Oooh. Banana leaves.

I'm getting Harissa and pink peppercorns in the mail this week. Then I have to figure out how to use it. I'm thinking chocolate pink peppercorn cupcakes and...something with Harissa. Not together though. Ew.

I might even try cheesemaking. Mmm. Rennet.

I wasn't able to find fresh leaves. Bummer. I want fresh Kaffir also. I'm sure I could get banana leaves here though. Though I won't wrap the cupcakes in them.