Edward Teach
Mellow
- Joined
- Aug 29, 2003
- Posts
- 3,157
LOLOLOL
I'm what's called a Damn Yankee, (No it's not a Damned Yankee.) because I came down here and stayed. That was nine almost ten years ago. It seems I have been assimilated a might since then as my brother in New Jersey has a hard time understanding me. (That isn't a bad thing really.)
The food I eat is an interesting mix of southern and international. (I still don't like Grits, but then again I don't like Cream of Wheat either.)
Country Fried Steak is served in our place roughly once a week. BBQ is a common food here as well. Once a month or so I make a large batch of Gravy and freeze it in portions. (When I say a large batch I'm talking roughly a gallon or so.)
Other foods in my place that are common are Boudain and Anduillie. Chorizo is also used quite often when I can find the Portugeuse Version from Fall River or New Bedford.
I open doors for people all the time no matter if they want me to or not. (My wife never has to open a door when I'm around, then again this is how I was raised.)
All of that being said Southern Florida isn't really the south. It's a mix of New York, Cuba and Haiti with a salting of pretentions.
Cat
Cat, I suspect you are more a northuna, instead of a yankee.