The Crack's cool weather grub festival

[crackerville]

Howdy Ya'll!

This thread will be open to everyone that wants to post their cold weather grub that warms up the soul.

I made this today, some of you may have had it before, some may not. Enjoy!

* 4 pounds ground beef chuck (80/20)
* 1 huge yellow onion, chopped
* 1 can pinto beans
* 1 can red kidney beans
* 2 cans whole kernel corn
* 2 cans stewed tomatoes
* 1 can Rotel tomatoes
* 1 pkg. taco seasoning mix (Mild or Hot)
* 1 pkg hidden valley ranch dressing(dry)
* 2 1/2 cups water or more​

Brown the ground beef with the onion in at least a 12qt dutch oven until the meat is well browned.

Drain excess oil from ground beef and return to stovetop.

Add all ingredients except dry ranch dressing and bring to a slow simmer while covered.

Take dry ranch dressing and mix with hot water in a glass then stir until smooth, add mixture to soup then cover with lid and simmer for 1 hour 10 minutes stirring every 30 min.

Delicious with tortilla chips or cornbread.

Rock on bitches! lol

 

[TurdFergeson]

Sounds kind of like chili..but different.

 

[incognito]

It's a shame this thread lost steam...

 

[crackerville]

Sounds kind of like chili..but different.

It's excellent and easy maybe you should give it a try, cheap to make a huge pot of it!
Like Rachael Ray would say it's a cross between a stew and a soup more of a "stoup".

The taco seasoning and dry ranch dressing give it a great flavor. I like to dip warm tortilla chips in it.

Great on a cold night.

 

[tactful]

Chili, but milder,
fills, but no thrills.

 

[crackerville]

Without a doubt the best damn pickles I ever had! lol

 

[crackerville]

I'm bumping this thread so you mofos wont freeze. lol