Well this looks tasty

[SeaCat]

I'll have to try it then play with it.

1 pound Beef Top Sirloin
1/4 cup Soy Sauce
3 tablespoons Sugar
2 tablespoons Sesame Oil
1/4 teaspoon Pepper
3 green Onions Minced
2 cloves Garlic minced.

Trim any fat from the beef then chill. Thin slice the meat across the grain. Mix remaining ingredients and marinate the beef slices in it for at least 30 minutes. (I will of course be marinating for roughly 12 hours.)

Stir fry and serve over rice.

(In Korea this is often served by placing the meat on a leaf of lettuce with the rib removed. Add some rice, Kimchi and raw slices of Garlic. Roll into a small package and eat.)

Cat

 

[JackLuis]

Cat:
I had that in Korea, it is called ~"Brol Go-gi", meaning fire meat. We put a fermented bean paste on the lettuce with the meat and of course two or three cloves of garlic, and Kim Chee.

The guy I was traveling with called it "Poodle doggy on a hub cap", because it is served raw, they place a grill on the table that looks like the hubcap of a '52 Buick and you cook the meat and make your lettuce roll while sitting and conversing with your table mates.

Don't know what the bean paste was really. I learned a long time ago if you have to ask, you probably don't want to know until after you eat foreign foods.

 

[SeaCat]

Cat:
I had that in Korea, it is called ~"Brol Go-gi", meaning fire meat. We put a fermented bean paste on the lettuce with the meat and of course two or three cloves of garlic, and Kim Chee.

The guy I was traveling with called it "Poodle doggy on a hub cap", because it is served raw, they place a grill on the table that looks like the hubcap of a '52 Buick and you cook the meat and make your lettuce roll while sitting and conversing with your table mates.

Don't know what the bean paste was really. I learned a long time ago if you have to ask, you probably don't want to know until after you eat foreign foods.

Yep, Bulgogi is what it is called.

Back in the early 80's I worked with a bunch of Koreans. Every month we had a large Potluck dinner and they always made this for me. (Once they figured out I would eat it their style they started making it with the Bean Paste and Kimchi, which most Americans can't deal with.)

Then again I worked with a lot of people from Southeast Asia and was able to enjoy their foods.

Cat

 

[MichaelWest]

I was introduced to a decidely Americanized version, just the grilled thinly sliced beef wrapped in lettuce by a Korean Shiatzu massage girl.

Since this is an erotic site, this girl did give "happy endings" since her parlor was not entirely about the therapy of massage alone so to speak. This is where I fell in love with a girl walking on your back and likely developed a slight foot fetish too.