HarlotMinx
Literotica Guru
- Joined
- Nov 10, 2008
- Posts
- 832
Okay, I just know I'm going to get at least one post that makes me regret this.
I'm looking for information and, more importantly, health concerns on cooking human flesh.
Things to know before you make the Hannibal jokes:
The flesh in question is my own, so I'm not planning killing or maiming people. I'm not putting my life or limb in any danger at any point with this. The flesh in question is being surgically removed by a surgeon (and thus safely and in a sterile fashion) and not diseased in any way. The flesh I'm planning on cooking is going to be removed anyways, it's just a matter of what's happening to it. This whole thing wouldn't be happening for another 4-5 years so I'll have time to rethink the idea. Also the idea of cooking it has nothing to do with any of my kinks or fetishes and most definitely a one time situation. And finally.... I was thinking of serving it with a nice chianti.
My main concern is since I'll be under an anesthetic when the flesh is removed, I'm not sure what type of chemicals would get into the meat.
-poppet
I'm looking for information and, more importantly, health concerns on cooking human flesh.
Things to know before you make the Hannibal jokes:
The flesh in question is my own, so I'm not planning killing or maiming people. I'm not putting my life or limb in any danger at any point with this. The flesh in question is being surgically removed by a surgeon (and thus safely and in a sterile fashion) and not diseased in any way. The flesh I'm planning on cooking is going to be removed anyways, it's just a matter of what's happening to it. This whole thing wouldn't be happening for another 4-5 years so I'll have time to rethink the idea. Also the idea of cooking it has nothing to do with any of my kinks or fetishes and most definitely a one time situation. And finally.... I was thinking of serving it with a nice chianti.
My main concern is since I'll be under an anesthetic when the flesh is removed, I'm not sure what type of chemicals would get into the meat.
-poppet