rengadeirishman
Built for comfort
- Joined
- May 13, 2006
- Posts
- 4,440
well if we're calling preferences, a nice glass of Jameson or Tullamore dew would be my preference for a nice pick me up
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I have yet to find a rum I can't drink down straight. I've surprised a few men at being able to drink it without gagging or whatever. Rum just goes down smooth for me no matter what.
but why is the rum always gone?
Og slinks away guiltily...
My Navy rum was 95.5% proof, not as strong as the Slivovika I drank in what was then Yugoslavia at 140% proof, but Navy rum was served by the half-pint...
Og
My Navy rum was 95.5% proof, not as strong as the Slivovika I drank in what was then Yugoslavia at 140% proof, but Navy rum was served by the half-pint...
Og
A half . . . a . . . pint of rum? Must have made walking on the heaving decks a bit of a challenge, no?
A half . . . a . . . pint of rum? Must have made walking on the heaving decks a bit of a challenge, no?
It might have contributed to do with the survival rate after battle amputation - the patient was already unable to feel pain and pickled against germ infection.
It didn't seem to do much damage to the Royal Navy's gunnery until the advent of modern technology in World War 1. The 1914 Battle of the Falkland Islands was distinguished by a spectacularly low rate of hits to shells fired.
Rum is no longer issued in the Royal Navy but the ships are not alcohol free.
Og
True, but Appleton always left me craving more!!!!Or maybe I was a lush then
![]()
I got turned on to Appleton when I visited Jamaica in '07. However, Mt. Gay is good, too. My favorite thing to make from it is rum punch.
You need:
- 2 oz. rum
- 1 1/2 oz. sweet & sour mix
- Dash of Angostura bitters
- 2 oz. orange juice
- 1/2 oz grenadine
Fill your glass with ice first, and build the drink on top of it. Stir it until it turns a lovely shade of pink.
LMAO oh man we were drinking Rum Punch by the gallon in the Caribbean![]()
Well, of course; so was I. They've got enough rum to make it by the gallon, too. I just figured it would be easier to give the recipe for one drink. One assumes that the readers know their multiplication tables and can do the math for themselves.
I have heard rumors that while in Puerto Rico in Feb. 78 I was carried out of both Bacardi and Ron Rico distilleries after the tour and many samples
Since I don't remember it, it couldn't be true, right?![]()