Isolated Blurt Thread

[Fallenfromgrace]

She loves you too...


You are the reason she lives.

She's really gotta stop sending messages through you, Misty...she ought to tell me herself...



I love you more

 

[fieryjen]

Home made Pizza, from Tuesday night.

http://i264.photobucket.com/albums/ii177/1volupturary_manque/P3260042.jpg

That's just mean. I hope you know that.

 

[JagFarlane]

That's just mean. I hope you know that.

I second this motion! LOL fortunately I'm rather full from breakfast.

 

[Vermilion]

OK. Been reading up on pizza stones and they sound like a great idea except for one thing - once i've put the topping onto the base, my homemade pizza does *not* deal well with being moved. I have to put the topping on the pizza on the baking sheet that it's going into the oven on, otherwise squdy messy disaster - believe me, I've tried it.

So how do you get a topped pizza onto a hot pizza stone without disaster ensuing?

x
V

 

[hollyocks]

OK. Been reading up on pizza stones and they sound like a great idea except for one thing - once i've put the topping onto the base, my homemade pizza does *not* deal well with being moved. I have to put the topping on the pizza on the baking sheet that it's going into the oven on, otherwise squdy messy disaster - believe me, I've tried it.

So how do you get a topped pizza onto a hot pizza stone without disaster ensuing?

x
V

with great difficulty i guess, mine always fall apart as well

 

[Katyusha]

Oy. Four hours before a wedding and I'm...BORED!!

 

[Katyusha]

You should try Magicas homemade pizza

You two need to visit me and she can bring some...or make some...we have a baking stone.

 

[Safe_Bet]

OK. Been reading up on pizza stones and they sound like a great idea except for one thing - once i've put the topping onto the base, my homemade pizza does *not* deal well with being moved. I have to put the topping on the pizza on the baking sheet that it's going into the oven on, otherwise squdy messy disaster - believe me, I've tried it.

So how do you get a topped pizza onto a hot pizza stone without disaster ensuing?

x
V

I'm confuseled. I make my pizza on top of the pizza stone then move the whole thing to the oven. It stays on top of the stone until everything is cooked.

 

[hollyocks]

Oy. Four hours before a wedding and I'm...BORED!!

crack open a bottle of wine that always helps

 

[voluptuary_manque]

OK. Been reading up on pizza stones and they sound like a great idea except for one thing - once i've put the topping onto the base, my homemade pizza does *not* deal well with being moved. I have to put the topping on the pizza on the baking sheet that it's going into the oven on, otherwise squdy messy disaster - believe me, I've tried it.

So how do you get a topped pizza onto a hot pizza stone without disaster ensuing?

x
V

You put the pizza dough onto the stone plain and bake it about five minutes. Then put the toppings on. This also allows the dough to rise and you get a thick crust, Chicago-style pizza. Mmmmm . . .

 

[JagFarlane]

OK. Been reading up on pizza stones and they sound like a great idea except for one thing - once i've put the topping onto the base, my homemade pizza does *not* deal well with being moved. I have to put the topping on the pizza on the baking sheet that it's going into the oven on, otherwise squdy messy disaster - believe me, I've tried it.

So how do you get a topped pizza onto a hot pizza stone without disaster ensuing?

x
V

Hmmmm you could try using a piece of cardboard, similar to how the storebought pizza is.

And just for any who haven't tried it, pizza stones are very versatile. We've used em for baking biscuits, cookies, rolls, and other such things that you would normally put on a baking sheet.

 

[JagFarlane]

I'm confuseled. I make my pizza on top of the pizza stone then move the whole thing to the oven. It stays on top of the stone until everything is cooked.

Yea thats bout how we do it. Though VMs idea works well too

 

[Safe_Bet]

Oy. Four hours before a wedding and I'm...BORED!!

crack open a bottle of wine that always helps

But just drink enough so that you will still be in key when you loudly sing along with the Bridal March (they always love that you know!)

 

[hollyocks]

But just drink enough so that you will still be in key when you loudly sing along with the Bridal March (they always love that you know!)

yes don't get falling about drunk boy do you get a bad name doing that at weddings

 

[TheeGoatPig]

Now just have to face going out in the sun, sometimes i swear in the mornings I'm a vampire.

I, on the other hand, love a bit of direct sunshine first thing in the morning. I love walking out there first thing and just bathing in the warm light, on my days off (on work days I hide from reality for as long as possible ).

 

[Sandy_Fox]

I, on the other hand, love a bit of direct sunshine first thing in the morning. I love walking out there first thing and just bathing in the warm light, on my days off (on work days I hide from reality for as long as possible ).

Yup. I'm the same way. Nothing I like better than sitting on the patio, with a big cup of coffee. Just me and the dog watching the sun come up.

 

[fieryjen]

I, on the other hand, love a bit of direct sunshine first thing in the morning. I love walking out there first thing and just bathing in the warm light, on my days off (on work days I hide from reality for as long as possible ).

I went out on the monkey swing in our backyard for a few minutes after I got up.

Major fun in the mornings.

 

[tickledkitty]

You put the pizza dough onto the stone plain and bake it about five minutes. Then put the toppings on. This also allows the dough to rise and you get a thick crust, Chicago-style pizza. Mmmmm . . .

Yep. Even when using store-bought pizza shells, I do the topping and everything right on the stone. Afterward, let it cool on top of the stone for about 5 minutes, then cut it on the stone too. The stone will keep the pizza hot for a long time. Mine had a metal wrack thing that went underneath it with handles that came up the sides so that it was easy to lift in and out of the oven, as well.

 

[tickledkitty]

Well, that was weird. Double post.

 

[damppanties]

Ok. The fact that she dissects every little thing that happens throughout her day drives me insane. She's such a girl. I need my earphones!

 

[Sandy_Fox]

OK. Been reading up on pizza stones and they sound like a great idea except for one thing - once i've put the topping onto the base, my homemade pizza does *not* deal well with being moved. I have to put the topping on the pizza on the baking sheet that it's going into the oven on, otherwise squdy messy disaster - believe me, I've tried it.

So how do you get a topped pizza onto a hot pizza stone without disaster ensuing?

x
V

with great difficulty i guess, mine always fall apart as well

I'm confuseled. I make my pizza on top of the pizza stone then move the whole thing to the oven. It stays on top of the stone until everything is cooked.

Are you ladies all talking about the same thing? Here is what we use. It's the Pampered Chef's Pizza Stone.

http://www.faphost.com/images/ku4z6gjusuw57r0g408w.jpg​

 

[Vermilion]

I'm confuseled. I make my pizza on top of the pizza stone then move the whole thing to the oven. It stays on top of the stone until everything is cooked.

There's my mistake - i thought the stone had to be hot when the dough hit it!

x
V

 

[tickledkitty]

Are you ladies all talking about the same thing? Here is what we use. It's the Pampered Chef's Pizza Stone.

http://www.faphost.com/images/ku4z6gjusuw57r0g408w.jpg​

Yes!! Except mine broke. I still have the metal wrack thingy and the plastic scraper thingy.

 

[Sandy_Fox]

Yes!! Except mine broke. I still have the metal wrack thingy and the plastic scraper thingy.

You can order a replacement for $26 from their web site! That's a MUST HAVE!

While you are there I HIGHLY suggest you also get the Can Strainer and the Smooth Edge Can Opener. Both of those are worth ten times what you pay for them (and my wife hasn't cut herself on a can lid for years thanks to them)

 

[tickledkitty]

You can order a replacement for $26 from their web site! That's a MUST HAVE!

While you are there I HIGHLY suggest you also get the Can Strainer and the Smooth Edge Can Opener. Both of those are worth ten times what you pay for them (and my wife hasn't cut herself on a can lid for years thanks to them)

I really wish you people would stop encouraging me to order stuff online. I hadn't even thought about it, and now I . . . must . . . do it. I had a Krups can opener a few years ago that I loved, but it died.

Thanks for the suggestion
TK (the killer of small appliances and other kitchen accoutrements)