unpredictablebijou
Peril!
- Joined
- Apr 21, 2007
- Posts
- 5,507
You're like some sort of weird talent scout, except that I don't particularly have much talent in anything marketable =P
I dunno. If I had money, I'd pay you.
A boast?
I can prepare a wonderful medium-rare standing rib roast, using a NAMP 109 16-and-down choice 7 rib bone-in hunk of dead cow. Using the dripping, properly prepared, I can offer a light and lovely Yorkshire Pudding to sop up every drop of au jus.
A roast?
Aside from the one offered about I must applaud the taste our hostess has in panties - the three pair I delight in wearing around my place and the thought of her falling off the bathroom sink trying to photograph herself wearing the pair I sent her - panties about, not so much skill with a camera
A toast!
“May all your ups and downs be in bed”
*laughing* indeed, a good roast. Two, even. One standing rib, one excellent ribbing.
I've been looking at the dedication thread too, and am thinking hard about all my dedications. Happily, though, the shop is busy so I'll have to wait to get in there until I have more time to focus on it.