Foodgasms

[Saint Peter]

Are you really looking? That what PM's are for.

It has to be cushy. Cushy is top of the list.

 

[thør]

It has to be cushy. Cushy is top of the list.

Cushy means your ass grows.

Want some celery?

 

[Saint Peter]

You're thinking ranch, and I'm thinking bleu cheese.

I could go with about any dressing on that salad. Even Dorthy Lynch if I must.

 

[Saint Peter]

Cushy means your ass grows.

Want some celery?

LMAO!

I brought carrots and sugar-free jello.

 

[thør]

LMAO!

I brought carrots and sugar-free jello.

You could amble over to CH2M-Hill (Downtown Denver) and tell them what a good boy you are. They have plenty of work, from Panama to Alaska. All places where you can try new and different foods.

 

[Saint Peter]

You could amble over to CH2M-Hill (Downtown Denver) and tell them what a good boy you are. They have plenty of work, from Panama to Alaska. All places where you can try new and different foods.

Thanks for the heads up. I only use PMs to set up nice vacations to last frontiers.

That CH2M place always has good work. There are a few from my last job with them that stayed on and have done real well.

I got my rod in the fire, but for the most part I want to finish my school first. I should be working by 2017 or so. At that point I will have no money, no credit, but one cushy ass job.

 

[thør]

Thanks for the heads up. I only use PMs to set up nice vacations to last frontiers.

That CH2M place always has good work. There are a few from my last job with them that stayed on and have done real well.

I got my rod in the fire, but for the most part I want to finish my school first. I should be working by 2017 or so. At that point I will have no money, no credit, but one cushy ass job.

Since CH2M bought Veco, they are doing a pile of oil field fab and construction now. And they just got the contract to dredge the Panama Canal. The only prob working with them, is that they are a huge-ass company. There are (or at least, were) some openings for summer work where one can make a pile of dough (<<foodie term) and not have to deal with huge bureaucracies.

 

[tortoise]

Dig the foodie segue.

 

[Fata Morgana]

Noted. A dab or ranch dressing and mushroom girl becomes lunch very quickly.

Same with Fata.

Filthy git.

And I'm more of a woman to be topped with cheese, with a good blast under the grill so I'm nice and crozzled round the edges.

 

[Collette]

My pairing guide says that Beaujolais should be served with Fata cheese.

 

[Fata Morgana]

My pairing guide says that Beaujolais should be served with Fata cheese.

And you, my dear, get my 11,000th post.

 

[tortoise]

Ah, my two favorite lit lasses.

Crozzled Beaujolais = band name!

 

[Collette]

And you, my dear, get my 11,000th post.

I'm most honored.


More wine to celebrate!

 

[tortoise]

I'm most honored.


More wine to celebrate!

Laughing Magpie goes great with 11,000th posts.

*bites*

 

[Collette]

Laughing Magpie goes great with 11,000th posts.

*bites*

And would also make a good band name.

*pinch*

 

[tortoise]

11,000 Laughing Magpies.

 

[thør]

11,000 Laughing Magpies.

that's a bit more than 4 and 20 blackbirds.......

 

[tortoise]

that's a bit more than 4 and 20 blackbirds.......

Indeed. A much bigger pie. We'll call Guinness.

 

[thør]

Indeed. A much bigger pie. We'll call Guinness.

Tell them to bring me a pint.

 

[tortoise]

Let's make it black & tans.

http://www.thegreenhead.com/imgs/brutul-black-tan-tool-3.jpg

"For your friend who likes turtles!"

 

[Collette]

"For your friend who likes turtles!"

He says he's ready to go camping!

 

[tortoise]

He says he's ready to go camping!

Yay!

Such a smart lad. I know where he gets it.

*forehead *

 

[tortoise]

I've been buying this extraordinarily lean ground pork (96% fat free) lately. Makes surprisingly good burgers, with just a bit of seasoning, but they can be a bit dry, so I've been seeking a way to moisten them up, while adding flavor. While hiking the other day (which seems, oddly enough, to be the genesis of many of my culinary ideas), I had a minor epiphany: chipotles in adobo, minced fine and mixed in with the ground pork. The resulting burgers turned out even better than I had hoped. Juicy, smoky, spicy. Simple and delicious.

 

[Saint Peter]

Food makes me sick.

 

[gravyrug]

Let's make it black & tans.

http://www.thegreenhead.com/imgs/brutul-black-tan-tool-3.jpg

"For your friend who likes turtles!"

Several of my fish camp friends refer to that as "The Device." They speak of it in hushed, reverent tones, and smile beatifically when it is brought out for service. They even managed to get Mrs Rug to join them this last time.