Foodgasms

[Collette]

I think if your book were of a different type this would belong in the preface ...


http://forum.literotica.com/showthread.php?t=575813

Hmmmm, I can probably work that warning into one of Pete's recipes.

 

[tortoise]

Hello, my most honorable, majestic, majesty, graciousness...

Did you say hasenpfeffer?

Mmmmm. Hey, you.

*sceptre*

 

[ShamelessFlirt]

Hmmmm, I can probably work that warning into one of Pete's recipes.

You may have to mention Julia Child.

 

[drown]

collard greens:

a simple off-beat hankering
possessed me
o'er the weekend....

and yet,
the how?

so often,
southern-smothered;
vineagar'd,
sweetened ham-hock ahhhhhh...

but no.

an off-track try at something
simpler,
cleaner?

new to me....

not there,
there yet,
but almost...


fresh greens,
cross-cut
then stir-fried slight..

in olive oil
and hazelnut...

with garlic
and some yucca root
a dash of tony c's...

still crispy-tart,
a bite for bite...

damn!
next time.....

more there there.

 

[tortoise]

Never met a green I didn't like. And I am very fond of quick-wilting them.

I loves me some Tony C's, too.

 

[drown]

Never met a green I didn't like. And I am very fond of quick-wilting them.

I loves me some Tony C's, too.

with you
there,
t.


a foodgasm...
indeed...

strange too,
for the difference
between the ones...

those magic creations
for others

and

the strictly onanistic
culinary-magic
for just one's self...

the weekend's collards
may not be ready yet
for 'prime time';

far far too focused on the
there
rather than the
presentation...

but, the bastard product
was
damn close to
satisfy-ing-ly
perfect...

it became the only course,
the meal...

all other contenders that night,
in various states of preparedness,
were forgotten
for another time...

great greens.
great greens.​

 

[rosco rathbone]

Yeah, I don't really like the mushy southern-style collards. I cook them in bacon grease, hot, just to wilt and throw some vinegar on.

 

[Saint Peter]

I don't wash pots and pans by hand. I throw them in the dishwasher. I don't care if the directions say hand wash only. Fuck that.

 

[ShamelessFlirt]

Never met a green I didn't like. And I am very fond of quick-wilting them.

I loves me some Tony C's, too.

I had to bring that back with me from NO. I still order it online with Cajun Power Garlic sauce.

http://shopping.nosoc.com/index.asp?PageAction=VIEWPROD&ProdID=174

http://shopping.nosoc.com/index.asp?PageAction=VIEWPROD&ProdID=94

 

[Rambling Rose]

Back again from New Orleans, and I remembered my camera so here is a pic of our best meal:

http://i252.photobucket.com/albums/hh22/midcitymamacita/crabbyjacksfeast.jpg

Crabby Jack's on Jefferson Highway - shrimp po-boy/dressed, blackened pork chops w/red beans and rice, and shrimp creole w/jambalaya.

All for about $25!

 

[Saint Peter]

For 25 bones I would expect a metal fork.


Damn you, Rose!

 

[rosco rathbone]

Think you got enough dipping sauces there rose?

 

[lovetoread]

I don't wash pots and pans by hand. I throw them in the dishwasher. I don't care if the directions say hand wash only. Fuck that.

I the way you think.

 

[Saint Peter]

Think you got enough dipping sauces there rose?

Is there ever enough ketchup for a nice prime rib?

 

[lovetoread]

Is there ever enough ketchup for a nice prime rib?

Heck no. I couldn't eat it any other way.

 

[Saint Peter]

Heck no. I couldn't eat it any other way.

Please, tell me this is sarcasm.

 

[lovetoread]

Please, tell me this is sarcasm.

Mayhap it is.

 

[dg]

This weekend I ate a creampie. It was delicious.

 

[tortoise]

Pete and his highfalutin' ways.

"Metal fork," indeed. Do you order your butler wash it for you?

 

[tortoise]

Crabby Jack's on Jefferson Highway - shrimp po-boy/dressed, blackened pork chops w/red beans and rice, and shrimp creole w/jambalaya.

All for about $25!

Looks fun, Rose. Ever try Port of Call on Esplanade? Burgers big as your head, and twice as delicious!

 

[Rambling Rose]

We were supposed to use forks?

Those dipping sauces are, in fact, spicy cocktail sauce. Did you see the size of that sandwich? It required all four, I swear.

 

[Rambling Rose]

Looks fun, Rose. Ever try Port of Call on Esplanade? Burgers big as your head, and twice as delicious!

I've been there once or twice, I think it's a rule. The tourist line out the door and around the block usually scares me away, though. I had no idea they sold pizza! I thought it was burger and potato only.

 

[Saint Peter]

Burgers big as your head

Oh, great. Sliders.

 

[drown]

crabby jack
makes
a
roast duck poorboy.

gravy,
rich as mole...

the damned mess
tells a great story.




< we now return to
rachel ray in....

emily post >
​

 

[Saint Peter]

Those are some shrimpy shrimps, Rose. Did Crabby think you were a tourist? Looks like you were taken for a ride, metal fork or not.