Foodgasms

[JustSkye]

Those sound scrumptious, Skye!

Thank you, Torti

Not the best shot, but here goes!


http://i22.photobucket.com/albums/b309/VermilionSkye/cookieshot.jpg

 

[Saint Peter]

Cookies are better uncooked.

That always got me in trouble with Mom, but I still say it is true to this day.

 

[Byron In Exile]

Those are some good sized balls you got there, baby.

They look like they might be Schweaty Balls.

 

[Batch]

Cookies are better uncooked.

That always got me in trouble with Mom, but I still say it is true to this day.

you are quite the naughty boy, still.

 

[Saint Peter]

you are quite the naughty boy, still.

Tell me they taste better after being cooked! I double dog dare you!!

 

[Batch]

Tell me they taste better after being cooked! I double dog dare you!!

They taste better after being cooked.
*sticks my tongue out*

 

[Byron In Exile]

Tell me they taste better after being cooked! I double dog dare you!!

That's the whole point of cooking them, so you won't O.D.

 

[Hester]

Cookies are better uncooked.

That always got me in trouble with Mom, but I still say it is true to this day.

cookie dough, not so much. but the creamed butter and sugar that starts it all off, omg, oral orgasm.

 

[Batch]

That's the whole point of cooking them, so you won't O.D.

Ever so wise words.

Heed them, silly creature, SaintPetey.

 

[JustSkye]

OhmyGAWD

 

[foodsnob]

OhmyGAWD

Dead pig is yummy.

 

[JustSkye]

Dead pig is yummy.

I was thinking about using cracked pepper bacon



hello you!

 

[thør]

It was lamb shanks for dinner.....cooked in the clay oven...

onion, carrot, garlic, rosemary, thyme, red wine......

yummmmmmm

 

[tortoise]

They look like they might be Schweaty Balls.

They are as fragrant as a summer's eve.

 

[foodsnob]

I was thinking about using cracked pepper bacon



hello you!

Hello back!

I'd think pretty much any thick cut bacon would work. Personally, I'm currently more intrigued by the idea of doing something similar only using pork belly instead of bacon.

 

[JustSkye]

Hello back!

I'd think pretty much any thick cut bacon would work. Personally, I'm currently more intrigued by the idea of doing something similar only using pork belly instead of bacon.

I've been told it's crispy and crunchy after cooling a bit. Omg crunchy pork fat~

 

[foodsnob]

I've been told it's crispy and crunchy after cooling a bit. Omg crunchy pork fat~

Exactly.

Damnit. Now I want pork belly.

 

[Collette]

Cookies rule at every stage of the baking process!


And Mr. Schweddy's first name was Pete...

 

[JustSkye]

Exactly.

Damnit. Now I want pork belly.

doncha love the fat around the edges of pork chops when they're fried or baked. Gawd, it melts in your mouth!

 

[thør]

doncha love the fat around the edges of pork chops when they're fried or baked. Gawd, it melts in your mouth!

yummmmm

 

[JustSkye]

Cookies rule at every stage of the baking process!


And Mr. Schweddy's first name was Pete...

you're making me laugh here!

 

[Collette]

you're making me laugh here!

And you're making me hungry. Those cookies look awesome!

 

[JustSkye]

And you're making me hungry. Those cookies look awesome!

They taste soooo good!

Next time, I think I will add pecans and possibly macadamia nuts.

 

[foodsnob]

doncha love the fat around the edges of pork chops when they're fried or baked. Gawd, it melts in your mouth!

Why is it that when people talk about either food or sex they often use the same, or similar, descriptives?

 

[Byron In Exile]

They are as fragrant as a summer's eve.

http://video.yahoo.com/watch/148999