The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

He says no... I've no idea
I'm experimenting w/ making Vanilla Extract
Everything I've read online makes it sound really easy. I have 4 jars slowly aging that so far say otherwise. 🤷‍♀️
I've read to just put the bean pods in vodka and let it sit a bit. I haven't tried it yet. I have so much vanilla here now and my friends keep bringing me back some from Mexico!
 
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