I don't have 53 favorites on any of my stories. Definitely jealous.Currently, the sequel has only 5 actual favorites, while the original has 53 (it was my Nude Day entry, as one might have guessed).
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I don't have 53 favorites on any of my stories. Definitely jealous.Currently, the sequel has only 5 actual favorites, while the original has 53 (it was my Nude Day entry, as one might have guessed).
Did you take part in any contests? Other than writing T/I, it's probably the best way to raise the profile of your work.I don't have 53 favorites on any of my stories. Definitely jealous.
Geez! I submitted stories to like half a dozen contests and my best was like maybe top 10 if we're generous. You're already doing great in my bookfinished second in Nude Day this year, the first contest that was active after I was really writing.
Yeah, First Time is not very active at all. My Summer Lovin submission is there and I have a grant total of 15 favs on it, despite decent rating (4.74-ish). It's rather long though, as is your silver medalist; both are just shy of 30k.Most of my stuff is in very sleepy categories.
Place out of feel, much very.
Anyway, there's a fresh pot of coffee going and the teapot is hot. There are cinnamon rolls and donuts on the counter.
Last year while getting checked out for blind spots in my eyes. I got diagnosed with diabetes. The doctor gave me some pills to take and tried to tell me to cut out all carbs from my diet. I asked for a referral to a dietitian who could help me do that in a healthy way, and didn't get it. So I decided to just eat what I can afford, because I don't have the money to cut out all carbs. Meat and veggies are expensive, ya know? Mostly, it's just been drinks that I've cut out. I no longer drink juice or soda unless they've been cut by cream, and even then it's not very often. And when I have some cocoa or milk it's a four ounce cup. I've also cut the size of my desserts. It's much easier to turn down that huge cinnamon roll if you cut yourself off just two bites and give the rest to your SO. But my doctor is proud of my numbers, so I must be doing something right?What I didn't say two weeks ago about my blood tests is that, just like my long-late father, T2 diabetes is now a matter of record. Shit piss fuck... dookie! ...sigh... Numbers aren't horrible, just a smidge over the threshold, but I need to curb a few indulgences such as high-carb sweets. So for the time being I'm hitting the majors I'm pretty sure were spiking my blood glucose. Then there's the being surprised in researching that some of the "bad boys" are common side dishes like potatoes. Those are easy... mostly... to avoid.
Wish me luck. My objective is to push A1C back below the threshold by November with easy-ish diet tweaks. If successful, it won't undo the diagnosis, but it will delay needing medication assistance. The doc did say I'm nowhere close to needing insulin therapy, so I'll take it while I can get it.
Mostly, it's just been drinks that I've cut out. I no longer drink juice or soda...
Cream and half and half have been a huge life saver. They have a negligible amount of sugar and a sufficient amount of protein and fat to be used as a substitute for milk in all sorts of recipes. I found this out when I was pregnant with the youngest and got hit with the worst case of gestational diabetes.This is what goads me. Never had a soda habit, and had to completely cut fruit juices two years ago due to a new-to-me propensity for gout. That solved the foot problem. So I've limited sugars for a while and still test out of range. Emphasize proteins, she said. But meat? I have alpha-gal syndrome, a red meat allergy brought on by a tick bite a while back. So... limit carbs, limit sugars, no red meat, no juices. You know, one restrictive thing right after another. It's possible, but not easy. One week of salads trigger an insatiable craving for pizza, a huge carbs no-no.
Adding insult, neither of us cook (nor want to), so all of this makes eating out a big, big challenge, especially in a rural community, where red meat and carbs are king. Fried fish or fried chicken? Takes care of the protein part, but the breading is extra-nasty on the carbs front.
We'll manage through moderation, which might not make doc happy. (I mentioned the coleslaw at a mutually-favorite eatery. She scolded, "There's sugar in that dressing!" I can't win, it seems. I had the coleslaw, anyway, when I used to get potato salad.)
...a dish of ice cream in the evening...
Have your had any changes in your level of exercise? Both times injuries made me stopped moving much I saw a spike in my A1C. This said, I am due for my quarterly check sometime in the next few weeks, so we will see how it is holding on.This most recent A1C was a 0.6-point jump over the previous, which had been holding steady over the prior five years.
Have your had any changes in your level of exercise?
They could be Ferrari parts, but they won't fix a Ford.After 8 weeks, 6 drafts, and a week of workshopping my character, it's time to declare failure on this story and recycle it for parts.
Have you missed anything? Sometimes this feels like the same conversation over and over.Hello all, I've been playing hooky from LitWorld for some time.
That's exactly it. I have some good stuff, but it wasn't feeling like a "whole is more than the sum of the parts" type of thing. It's actually energizing to have that realization. No matter how much work I put into it, it was never going to be a Ferrari. This next draft can maybe start off with a Ferrari frame and some tires (okay, we're now WELL outside my knowledge of cars).They could be Ferrari parts, but they won't fix a Ford.