JGittes
Really Really Experienced
- Joined
- Jun 18, 2015
- Posts
- 463
I just made some bread pudding. I'll leave half on the counter.
We had dinner with our next-door neighbors a couple of months ago, and she served some bread pudding she'd made the day before. It was great and I thought I'd give it a try. I found a simple recipe and bought a challa loaf next door (we live two doors each way between a bakery and butcher, the green grocer is two more doors beyond the butcher).
It turned out well, but the problem is that trying to eat bread pudding every day, or even every other day, becomes cloying. So the next batch I cut into single servings and froze them. Since the final product texture isn't so much of an issue, it turned out well.
The entire goose family is still here. I keep expecting them to begin flying lessons in preparation for departure, but my wife tells me that won't happen until September.
We had dinner with our next-door neighbors a couple of months ago, and she served some bread pudding she'd made the day before. It was great and I thought I'd give it a try. I found a simple recipe and bought a challa loaf next door (we live two doors each way between a bakery and butcher, the green grocer is two more doors beyond the butcher).
It turned out well, but the problem is that trying to eat bread pudding every day, or even every other day, becomes cloying. So the next batch I cut into single servings and froze them. Since the final product texture isn't so much of an issue, it turned out well.
The entire goose family is still here. I keep expecting them to begin flying lessons in preparation for departure, but my wife tells me that won't happen until September.