The 50 Plus Cafe, Pub, All-Nite Greasy Spoon and Dive Bar

You need a Pickleback with that? Apparently it's on the menu now... OM set me up... you can have mine :ROFLMAO:

Thanks, OM!! I love dill pickles (very small amounts now) but never a fan of Jameson's (or Irish Whiskey in general)... were I still drinking, never would I ever put these two together. 🤢 Ranks up there with mixing dairy and alcohol IMO.
Yes - probably best all around that I don't drink anymore. :LOL:

See? All that tanking comes in handy still 😜

What now?!? They don't cauterize anymore? Or suggest creating a seal with olive oil or vaseline? 🤨

depends on the tail... I find pork butt at a good enough price and a whole mess of you are gonna want that on the menu

💯 believe!! :ROFLMAO::ROFLMAO::ROFLMAO:
order up LOL

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It is last resort 4% in some sort of fluid that they snort.....
 
You need a Pickleback with that? Apparently it's on the menu now... OM set me up... you can have mine :ROFLMAO:

Thanks, OM!! I love dill pickles (very small amounts now) but never a fan of Jameson's (or Irish Whiskey in general)... were I still drinking, never would I ever put these two together. 🤢 Ranks up there with mixing dairy and alcohol IMO.
Yes - probably best all around that I don't drink anymore. :LOL:

See? All that tanking comes in handy still 😜

What now?!? They don't cauterize anymore? Or suggest creating a seal with olive oil or vaseline? 🤨

depends on the tail... I find pork butt at a good enough price and a whole mess of you are gonna want that on the menu

💯 believe!! :ROFLMAO::ROFLMAO::ROFLMAO:
order up LOL

View attachment 2557648 View attachment 2557649
Thank you!
 
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