Missk_2022
Virgin
- Joined
- Apr 30, 2022
- Posts
- 6,788
So I made something yummy
Seared 4 skinless chicken things in a bit of olive oil
Put in a box of chicken stock and cooked til tender....
When it was done I took the chicken out and turned up the heat to reduce the broth a bit.
After reduced I added in a whole wheel of laughing cow garlic and herb cheese and you have to whisk hard on high heat to melt.
In a separate pan I sautéed some creme mushrooms and set aside and then did the same with a package of fresh spinach and onions....
After it was all cooked I put the chicken spinach onions and mushrooms back in the sauce. I had some more stock so I whined it out a bit and put a splash of cream in.....SO GOOD.
served with Cali blend veggies but would be yummy over rice or mashed potatoes.
If I could change things I would not put any salt on chicken at initial cook. With the cheese and reducing broth it got a little salty....
Seared 4 skinless chicken things in a bit of olive oil
Put in a box of chicken stock and cooked til tender....
When it was done I took the chicken out and turned up the heat to reduce the broth a bit.
After reduced I added in a whole wheel of laughing cow garlic and herb cheese and you have to whisk hard on high heat to melt.
In a separate pan I sautéed some creme mushrooms and set aside and then did the same with a package of fresh spinach and onions....
After it was all cooked I put the chicken spinach onions and mushrooms back in the sauce. I had some more stock so I whined it out a bit and put a splash of cream in.....SO GOOD.
served with Cali blend veggies but would be yummy over rice or mashed potatoes.
If I could change things I would not put any salt on chicken at initial cook. With the cheese and reducing broth it got a little salty....