What Are You Thinking? Continued 14

[SassySheDevil]

Hey, Sassy. Good to see you again. And I'm sorry, I wasn't aware of your current challenges. And I hardly know you at all, but I absolutely wish you the best.

Thank you. Waiting for a pet scan to see if I now have a 3rd cancer.
I must have been a horrible person in a past life

 

[SmokingFap]

Thank you. Waiting for a pet scan to see if I now have a 3rd cancer.
I must have been a horrible person in a past life

I can't possibly believe that, Sassy. But I hope you pass this next pet scan with flying colors. And I hope you have a good support group around you. But always know you've got a hundred shoulders to lean on and cry on here.

 

[SmokingFap]

If you actually criticize me for liking my red wine chilled and my pasta softer than al dente, then you're the one with poor taste.

 

[Chloe_Harper]

If you actually criticize me for liking my red wine chilled and my pasta softer than al dente, then you're the one with poor taste.

You fling your pasta against the wall to check it, don't you

 

[Kitty_so_frisky]

If you actually criticize me for liking my red wine chilled and my pasta softer than al dente, then you're the one with poor taste.

I feel the same way about people who say cooking a steak “ruins” it. Nothing ruins a good steak faster than some asshole telling me how mine should be cooked!
(I do prefer my pasta al dente, but we can just scoop mine out while yours continues to cook )

 

[SmokingFap]

You fling your pasta against the wall to check it, don't you

Of course! I'm not a COMPLETE neanderthal.

 

[SmokingFap]

(I do prefer my pasta al dente, but we can just scoop mine out while yours continues to cook )

If you made that face at me, I'd eat it straight out of the box.

 

[TXRafe]

I feel the same way about people who say cooking a steak “ruins” it. Nothing ruins a good steak faster than some asshole telling me how mine should be cooked!
(I do prefer my pasta al dente, but we can just scoop mine out while yours continues to cook )

at a steak house, i tell them to burn it...i cook my 1lb ribeyes in the air fryer at 350 for an hour...it becomes beef bacon and renders all the fat...soooo delicious....but we know i have issues, so take it with a grain of salt.

 

[SmokingFap]

at a steak house, i tell them to burn it...i cook my 1lb ribeyes in the air fryer at 350 for an hour...it becomes beef bacon and all renders all the fat...soooo delicious....but we know i have issues, so take it with a grain of salt.

I can't even fathom what that would end up like, but I know you well enough by now to at least try it.

 

[Chloe_Harper]

Of course! I'm not a COMPLETE neanderthal.

Just a complete goober. Maybe you should have been throwing your brown rice against the wall too

 

[Chloe_Harper]

at a steak house, i tell them to burn it...i cook my 1lb ribeyes in the air fryer at 350 for an hour...it becomes beef bacon and renders all the fat...soooo delicious....but we know i have issues, so take it with a grain of salt.

 

[TXRafe]

https://media1.tenor.com/m/aIXS5OqTYikAAAAC/sidearm-steak.gif

 

[SmokingFap]

Just a complete goober. Maybe you should have been throwing your brown rice against the wall too

Do not ever bring up the rice that shall not be named to me again.

 

[Chloe_Harper]

Do not ever bring up the rice that shall not be named to me again.

 

[TXRafe]

at a steak house, i tell them to burn it...i cook my 1lb ribeyes in the air fryer at 350 for an hour...it becomes beef bacon and renders all the fat...soooo delicious....but we know i have issues, so take it with a grain of salt.

3 wow faces?!!!
https://media1.tenor.com/m/HAjAl4Z2v98AAAAC/vagrant-queen-syfy.gif

 

[Kitty_so_frisky]

at a steak house, i tell them to burn it...i cook my 1lb ribeyes in the air fryer at 350 for an hour...it becomes beef bacon and renders all the fat...soooo delicious....but we know i have issues, so take it with a grain of salt.

I normally can’t deal with the texture of fat (it literally makes me gag), unless you cook the fuck out of it like bacon. I do like my bacon extra crispy and steak a bit between seared and burnt on the outside and no pink inside though. Well-marbled steaks are wasted on me, I just end up trimming all the fat off.

 

[SmokingFap]

View attachment 2483861

 

[Chloe_Harper]

3 wow faces?!!!
https://media1.tenor.com/m/HAjAl4Z2v98AAAAC/vagrant-queen-syfy.gif

Do better

 

[SmokingFap]

I normally can’t deal with the texture of fat (it literally makes me gag), unless you cook the fuck out of it like bacon. I do like my bacon extra crispy and steak a bit between seared and burnt on the outside and no pink inside though. Well-marbled steaks are wasted on me, I just end up trimming all the fat off.

That tears it. The wedding's off, Kitty.

 

[TXRafe]

I normally can’t deal with the texture of fat (it literally makes me gag), unless you cook the fuck out of it like bacon. I do like my bacon extra crispy and steak a bit between seared and burnt on the outside and no pink inside though. Well-marbled steaks are wasted on me, I just end up trimming all the fat off.

air fried like that, low and slow, the fat is like crispy bacon.

 

[Azuldrgon]

I'm happy for her.

 

[Chloe_Harper]

View attachment 2483861

How dare. How very dare. I'm a lady. *pretends to scoff*

 

[Kitty_so_frisky]

air fried like that, low and slow, the fat is like crispy bacon.

I would probably try a bite of it, but I don’t like steak very tough and chewy either. Maybe if it was very thin-cut like bacon?

 

[TXRafe]

I would probably try a bite of it, but I don’t like steak very tough and chewy either. Maybe if it was very thin-cut like bacon?

youd have to try it, its about the temperature and texture for me, its a very auti thing...

 

[Bassytian]

A day is coming where I'll be too old to do my job, I think that day will be tomorrow.