MichaelinChina
Cybergypsy
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HAHAHAHAHHAHAHAHA..next time I cook octopus --no wait it's a squid! - I will remember that!
Your Food Thread
- Thread starter Laurel
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HAHAHAHAHHAHAHAHA..next time I cook octopus --no wait it's a squid! - I will remember that!
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- Apr 29, 2015
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Not leftovers here, so I'm prepping cross cut beef shanks for the slow cooker.
Last edited:
BabblingBrooke
It's whatever
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thør
Karhu-er
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Out of leftovers here, too. Reubens for lunch!
I love Reubens, although mine would look much more buttery on the outside.
Hash is awesome.
*drool*
Shank goodness.
Last edited:
thør
Karhu-er
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The hash was great. The shank and noodles looks pretty tasty.
Off to Moosestooth for pizza with the extended fam. The food will be good.
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Couldn't eat much. It was super rich. I used red wine, beef broth, Rosemary, garlic, onions, celery and an aged balsamic.
Enjoy the teeth!
thør
Karhu-er
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FYP, YW.
It was good, as always. And, we bowed out of the afterparty at the relative's place.
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- Joined
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Looks like newer construction. Is it a fairly new joint?
I want to hit a new spot tomorrow, but the looming snowstorm may change my plans for me.
thør
Karhu-er
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They took over the building that used to be The BBQ Pit. Then, added on several time. They make good food and some great beers. Hard to go wrong.
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Sounds good. I had some good beer when I was home for Thanksgiving, and pick up some neat beers to auction off at an event I am doing in December. Odd craft beers always bring in good money.
thør
Karhu-er
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When the out of town relatives were enjoying the short ribs I cooked for them, and had their glasses full of the pisswater that they brought with them, I pulled out a bottle of Gluttony, by Midnight Sun. It is indeed on of the seven deadly sins at 10.5% and 200 IBU. It stood up well with the smoked BBQed meat.
Collar_N_Cuffs
Clink Kink
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- Feb 3, 2014
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The artichokes seemed exceptionally big and beautiful this year!
sybarite_1
Literotica Guru
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- Jun 24, 2014
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Today I made green beans, chick peas and toor dahl. 
I'm taking a break with a creamy foamy topped latte and a quinoa cookie.
Next I'm putting together a garden salad.....and cooking basmati rice.
Gluten free brownies are already made...
And there's butter scotch snapps for the hot chocolate...
Today is a very dark, rainy and overcast day....
The yellow pears and red apples add colour to the table...
Plus, the bunch of multi coloured carnations look so lively.
I'm taking a break with a creamy foamy topped latte and a quinoa cookie.
Next I'm putting together a garden salad.....and cooking basmati rice.
Gluten free brownies are already made...
And there's butter scotch snapps for the hot chocolate...
Today is a very dark, rainy and overcast day....
The yellow pears and red apples add colour to the table...
Plus, the bunch of multi coloured carnations look so lively.
- Joined
- Apr 29, 2015
- Posts
- 18,127
Today I made green beans, chick peas and toor dahl.
I'm taking a break with a creamy foamy topped latte and a quinoa cookie.
Next I'm putting together a garden salad.....and cooking basmati rice.
Gluten free brownies are already made...
And there's butter scotch snapps for the hot chocolate...
Today is a very dark, rainy and overcast day....
The yellow pears and red apples add colour to the table...
Plus, the bunch of multi coloured carnations look so lively.
Sounds like quite the feast. Yum.
thør
Karhu-er
- Joined
- May 29, 2002
- Posts
- 90,705
That looks pretty tasty.
MichaelinChina
Cybergypsy
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- Mar 28, 2012
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I rarely go to Pizza Hut. But tonight I did.
The cool jazz on the sound system, the mood lighting, the comfortable padded lounge I was shown to.
The cold Corona beer with a slice of lemon.
Clam chowder with mushroom soup topped with a puff pastry.
Real soup spoon! (I have been given dessert spoons before!)
And the pizza - a medium sized pan. Real crab meat wrapped in a slice of bacon with orange crab roe, and prawns, plus the usual other toppings (green pepper, mushroom, onion, pineapple, mozzarella).
Delicious! I took the unfinished slices home for lunch tomorrow. Cost? 150 rmb (about $ 35).
The cool jazz on the sound system, the mood lighting, the comfortable padded lounge I was shown to.
The cold Corona beer with a slice of lemon.
Clam chowder with mushroom soup topped with a puff pastry.
Real soup spoon! (I have been given dessert spoons before!)
And the pizza - a medium sized pan. Real crab meat wrapped in a slice of bacon with orange crab roe, and prawns, plus the usual other toppings (green pepper, mushroom, onion, pineapple, mozzarella).
Delicious! I took the unfinished slices home for lunch tomorrow. Cost? 150 rmb (about $ 35).
snugglestruggle
...
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- Oct 1, 2011
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Fluff a Nutter pancakes, a tastey experiment
Fruity pebbles added to the batter too. Fruity, Sweet, Marshmallow, Peanut Buttery, gooey goodness.
Fruity pebbles added to the batter too. Fruity, Sweet, Marshmallow, Peanut Buttery, gooey goodness.
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