thør
Karhu-er
- Joined
- May 29, 2002
- Posts
- 90,700
Those look amazing. I had Korean BBQ tacos from a joint on Saturday, they never disappoint. I branched out and tried their gyros as well, meh.
They were quite good.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Those look amazing. I had Korean BBQ tacos from a joint on Saturday, they never disappoint. I branched out and tried their gyros as well, meh.
Truck on the side of the road on the way home yesterday.
“King Crab-$15 lb.”
Picked me up 3 lbs.
I bought a pineapple the other day because @ $0.33 a pound it seemed a little under-priced.
What's the best way to tell when it is ripe but not over-ripe?
The ratty old pickup? with a yellow sign?
Those ratty old trucks sometimes have the best street food.
The ratty old pickup? with a yellow sign?
It was a newer utility type truck/van, sign was white with blue letters.
I’ve seen the ratty pickup in that past selling scallops and crab.
The pickups usually just sell shrimp or crab.
Those ratty old trucks sometimes have the best street food.
Yeah, these aren’t prepared foods, fresh/frozen in bulk.
Not in these parts! Come visit. I'll show you!
#nutellagate
Less chocolate ?
It was pretty damn good.
Good, cause it looks shithouse.
Oh, it was tasty!
Way back in the day, I was a bicycle messenger in San Francisco. That meant I could eat fucking anything and I'd quickly burn it off. A fave energy treat: one-pound jars of crunchy peanut butter and dark honey, mixed. I might have thrown in some chocolate chips occasionally. Then it's off on my rounds, pickups and deliveries and hot coffee at each company mailroom. Hills Bros was the best. Then more PB+honey, yum. Gotta keep my strength up.If I want chocolate with a nut butter, I'll mix Hershey's with peanut butter!
Explain the, not sure I could call it that, cheese.
Explain the, not sure I could call it that, cheese.