NotWise
Desert Rat
- Joined
- Sep 7, 2015
- Posts
- 13,642
Because of the long history of coffee rust, quite a bit of the coffee produced now as arabica is probably a hybrid of arabica and robusta, but the hybrids don't work forever, because the rust fungus mutates and adapts. One effect will probably be to force coffee prices higher, and another is . . . We can all drink tea.Many brands use Arabica (generally perceived to be the better bean) for espresso - Lavazza for example (also Nescaff, if you count that as espresso). Robusta is more drought and weather resistant so wasn't historically grown for flavour as much, and is a stronger, sometimes bitter, flavour, but now is starting to get more love and be grown for its own flavour, or be mixed with Arabica to make a tastier blend.
Lots of brands have marketed themselves for years as being pure Arabica (and thus superior) but in fact there's huge amounts of adulteration in the coffee industry. (nearly as bad as all the 'premium' orange juice that's actually pulp wash).